Apple soup

Apple soup - a simple and quick recipe for a savory dessert

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

If you're looking for a quick, healthy, and comforting dessert, apple soup is the perfect choice. This recipe is easy to prepare, and the result is a flavorful soup that can be served hot or cold, depending on your preferences or the outside temperature. A delicious combination of apples and spices will transform this simple fruit into a gourmet dish.

Ingredients:
- 4 large apples (preferably sweet-tart varieties like Granny Smith or Golden Delicious)
- 500 ml water or apple juice (for a more intense flavor)
- 1 tablespoon sugar (optional, depending on the sweetness of the apples)
- 1/2 teaspoon cinnamon (for an extra touch of flavor)
- A pinch of salt
- 1 tablespoon lemon juice (to prevent the apples from browning)
- Mint leaves or a few pecans for garnish (optional)

Step-by-step instructions:

1. Preparing the apples: Wash the apples well and remove the cores. Cut them into cubes of about 1-2 cm. This will help them cook evenly and quickly. Also, adding lemon juice over the cut apples will prevent them from browning, keeping them looking appetizing.

2. Cooking the apples: In a medium pot, add the apple cubes, water (or apple juice), and a pinch of salt. Place the pot over medium heat and bring to a boil. Once the mixture starts to boil, reduce the heat to low and let it simmer for 10-15 minutes until the apples are soft.

3. Adding spices: After the apples have cooked, add the sugar (if using), cinnamon, and mix well. Taste the soup and adjust the sweetness if necessary by adding more sugar or lemon, depending on your preferences.

4. Blending the soup: Use an immersion blender to puree the soup until you achieve a smooth consistency. If you prefer a more rustic texture, you can leave some apple cubes intact.

5. Cooling or serving: If you want to serve the soup hot, pour it into bowls and garnish with mint leaves or pecans for an elegant touch. If you prefer a cold soup, let it cool to room temperature, then refrigerate for at least an hour before serving.

Practical tips:
- You can experiment with other spices, such as nutmeg or ginger, to add a more complex flavor.
- Replace some of the water with white wine to create a soup with a distinctive character.
- If you have very sweet apples, you can omit the sugar completely, keeping the recipe healthy.

This apple soup is not only delicious but also packed with nutrients, making it an excellent choice for a healthy dessert. Serve it as a light snack or as an elegant dessert at dinner. No matter how you choose to prepare it, apple soup will surely impress with its aroma and versatility. Enjoy every spoonful and savor the warm taste of caramelized apples!