Plum jam

Plum Jam with Vanilla and Allspice Flavor

Preparation time: 15 minutes
Cooking time: 6-8 hours (depending on the desired intensity of the jam)
Total time: 6-8 hours 15 minutes
Servings: 10-12 jars (depends on jar size)

Plum jam is one of the most beloved delicacies, bringing a touch of summer into every jar. This recipe is not only simple but also uses a slow cooker, making it extremely convenient. Plums, rich in vitamins and minerals, are perfect for turning into a delicious dessert or a savory topping for various dishes.

Ingredients

- 2 kg ripe plums
- 800 g gelling sugar
- Juice of 2 fresh lemons
- Zest of 1 orange
- 1 teaspoon allspice berries
- 1 vanilla pod
- 1 packet of Gelfix (a gelling agent)

Ingredient Details

Plums are rich in fiber, vitamin C, and antioxidants, having a beneficial effect on digestion and the immune system. Choose plums with a firm texture and intense aroma for the best results.

Gelling sugar is essential for creating that perfect, slightly firm consistency. If you don't have gelling sugar, you can use regular sugar, but the boiling time will be longer, and the jam may not gel as well.

Lemons add a refreshing taste and help preserve the jam. Choose fresh lemons with smooth skin.

Orange zest provides a citrus aroma that perfectly complements the plum jam.

Allspice is a fragrant spice that adds a subtle and complex flavor.

The vanilla pod gives an unmistakable aroma, elevating the jam to another level of delight.

Step by Step to Achieve the Perfect Jam

1. Preparing the Plums: Wash the plums well under cold running water. Cut them in half, removing the pits. If you prefer a jam with smaller pieces, chop the plums into cubes.

2. Adding Ingredients: In the Crock Pot 6L Digital Sauté slow cooker, add the chopped plums. Drizzle with lemon juice and add the gelling sugar. Mix well to ensure the sugar evenly coats the plums.

3. Adding Flavors: Grate the orange zest (be careful not to include the bitter white part) and add it to the mixture. Also, add whole allspice berries and the vanilla pod, which you can split lengthwise to release the flavors.

4. Cooking: Set the slow cooker to the "Low" setting and let it simmer for 6-8 hours. Stir occasionally to prevent sticking.

5. Checking Consistency: After 6 hours, check the jam. If it is too runny for your taste, let it cook for another hour or two.

6. Gelfix: About 30 minutes before finishing cooking, add the packet of Gelfix, dissolved in a little lemon juice. Mix well to ensure even distribution.

7. Jarring: Once the jam has reached the desired consistency, remove the allspice berries and vanilla pod. Pour the hot jam into sterilized jars, leaving a little space at the top. Seal the jars and turn them upside down to create a vacuum.

8. Cooling: Allow the jars to cool completely at room temperature before storing them in the pantry.

Serving Suggestions

This delicious jam is perfect on a slice of toasted bread, paired with fine cheese, or can be used as a filling for cakes and tarts. You can add it to your favorite yogurt or use it as a topping for pancakes or waffles.

Possible Variations

- Plum jam with nuts: Add 200 g of chopped nuts in the last 30 minutes of cooking for added texture.
- Spicy jam: Try adding a small sliced chili pepper for a more adventurous flavor.
- Jam with other fruits: You can combine plums with apples or peaches for a jam with diverse flavors.

Frequently Asked Questions

1. Can I use dried plums?
It is not recommended, as dried plums will not release the necessary juice to create the jam. Use fresh plums for the best results.

2. How do I know if the jam is well cooked?
The jam should have a consistency similar to that of a thick syrup. You can do the plate test: if the drop holds its shape and does not spread, the jam is ready.

3. How long does the jam last?
If stored in sterilized jars and under proper cooling conditions, plum jam can last up to a year.

Nutritional Benefits

Plum jam is not only delicious but also healthy. Plums contain antioxidants that help combat oxidative stress and improve digestive health. They are also a good source of vitamin K and can contribute to maintaining bone health.

Conclusion

Making plum jam is not only a pleasant activity but also an excellent way to preserve seasonal fruits. With this simple recipe, you will add a touch of magic to your pantry. Whether you enjoy it on bread or use it in elaborate desserts, each spoonful of jam will transport you to warm summer days. Don't forget to share this recipe with friends and family, as plum jam is truly something everyone deserves to enjoy!