Cake 10 with Joya

Cake 10 with Joya: A Layered Delight of Flavor

If you are looking for a delicious recipe that combines flavors and textures in a unique way, then Cake 10 with Joya is the perfect choice! This cake, with thin layers and a rich cream, is ideal for special occasions as well as for personal indulgence. Let's embark on this culinary journey together, where each step will bring you closer to an extraordinary result!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Necessary ingredients:

For the layers:
- 700 g flour
- 10 tablespoons Joya soy milk
- 10 tablespoons tomato juice (this will add a note of freshness and a beautiful color)
- 10 tablespoons oil (preferably vegetable oil)
- 10 tablespoons sugar
- 1 pinch of salt
- 1.5 teaspoons ammonia (this will help the layers rise)

For the cream:
- 500 ml Joya soy milk
- 5 tablespoons flour
- 10 tablespoons sugar
- 250 g Rama margarine
- 250 g powdered sugar
- 1 vanilla essence (for an irresistible fragrance)
- Plum jam (optional, for a sweet-sour contrast)

Step by step: Preparing the layers

1. Mixing the dry ingredients: In a large bowl, combine the flour with the sugar and salt. These ingredients will form the base of your layers.

2. Adding the wet ingredients: To the same mixture, add the soy milk, tomato juice, and oil. Mix well to obtain a homogeneous composition.

3. Including the ammonia: Finally, add the ammonia. This will act as a raising agent, making the layers fluffier.

4. Forming the dough: Knead the dough until it becomes elastic and smooth. Divide the dough into four equal parts.

5. Baking the layers: Roll out each part of the dough on a baking sheet and place them in the preheated oven at 180°C for about 8-10 minutes or until they turn lightly golden. Be careful not to leave them too long, or they will dry out.

Preparing the cream

1. Boiling the ingredients: In a bowl, combine the soy milk, flour, and sugar. Boil the mixture in a double boiler, stirring constantly, until it thickens. This process will take about 10-15 minutes.

2. Cooling the cream: Once the cream is ready, let it cool slightly. Meanwhile, in another bowl, beat the margarine with the powdered sugar until it becomes a fluffy foam.

3. Combining the ingredients: Add the vanilla essence and the cooled cream (but not completely). Mix well and refrigerate for about 30 minutes.

Assembling the cake

1. The layer of sheets: Start by placing the first layer on a platter. Cover it with a generous layer of cream.

2. Adding the jam: Put a layer of plum jam over the cream on the first layer. The flavors will blend perfectly!

3. Continuing the layers: Continue the process with another layer, cream, and then jam, until you have finished all the layers. The last layer will be covered with a delicious chocolate glaze.

Chocolate glaze (optional but recommended)

To add a finishing touch to the cake, you can prepare a glaze from melted chocolate. Simply melt dark or milk chocolate with a little oil to achieve a glossy texture. Pour the glaze over the assembled cake and let it set.

Serving and practical tips

It is recommended to let the cake rest overnight in the refrigerator. This step is essential to allow the layers to integrate perfectly and to achieve a better texture when cutting. When you are ready to serve, use a sharp knife to cut uniform portions.

Frequently asked questions:

1. Can I replace margarine with butter?
Yes, you can use butter instead of margarine, but keep in mind that it will slightly change the flavor of the cake.

2. What other jam can I use?
You can experiment with different jams, such as apricot or raspberry, to give a personal touch.

3. How can I make the cake less sweet?
Reducing the amount of sugar in the cream is an excellent option. You can also use a less sweet jam.

Nutritional benefits

This cake, due to its ingredients, can be a decent option for those following a vegetarian or vegan diet. Soy milk provides plant-based protein, and the plum jam brings vitamins and antioxidants.

Calories

A serving of this cake contains approximately 250-300 calories, depending on the glaze chosen and the amount of jam used. It is an excellent choice for an occasional dessert!

Possible variations

If you are looking for interesting variations, you can add ground nuts to the margarine cream or experiment with different flavors, such as cinnamon or lemon zest, for an extra touch of flavor.

Associated recipes and drinks

Cake 10 with Joya pairs wonderfully with a cup of flavored tea or a strong espresso. Additionally, vanilla ice cream alongside a slice of cake will transform the dessert into a true culinary experience.

This cake is not just a dessert, but a story in layers, a mix of traditions and flavors that will delight you every time. Indulge yourself and enjoy every bite!