New Potato Salad

New Potato Salad with Radishes and Creamy Dressing

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Who can resist a new potato salad, with its smooth texture and the delicate flavor of fresh ingredients? This recipe is not only simple but also quick, making it perfect for warm summer days or as a side dish for a weekend barbecue. New potato salad with radishes and creamy dressing is an excellent choice, being a delicious and nutritious combination. Let’s discover together how to prepare this delight!

Recipe History
Potato salads have a long and fascinating history, being a versatile dish that has been adapted in numerous ways over time. This specific recipe uses new potatoes, known for their slightly sweet flavor and delicate texture. The addition of fresh radishes brings a crunchy note and vibrant color, while the creamy yogurt and spreadable cheese dressing transforms this salad into a true delicacy.

Ingredients
1 kg new potatoes
3 tablespoons freshly chopped chives
1 tablespoon freshly chopped dill
5 radishes, thinly sliced
125 g full-fat yogurt (preferably Greek, but Danone Cremosso can also be used)
1 teaspoon Dijon mustard
2 tablespoons spreadable cream cheese
3 tablespoons extra virgin olive oil
Salt and pepper, to taste

Step-by-step Instructions

1. Preparing the Potatoes
Start by washing the new potatoes thoroughly under cold running water to remove any dirt. Place them in a pot of water with a pinch of salt. Be careful not to overcook them; the potatoes are done when they can be easily pierced with a fork but still firm. This takes about 15-20 minutes, depending on the size of the potatoes.

2. Cooling the Potatoes
Once the potatoes are cooked, remove them from the water and let them cool slightly. You can place them in a bowl of cold water to help them cool faster. After they have cooled enough, cut them into cubes about 2 cm in size.

3. Preparing the Dressing
In a medium bowl, combine the yogurt, Dijon mustard, and spreadable cream cheese. Mix well until you achieve a smooth consistency. Gradually add the 3 tablespoons of olive oil, stirring constantly to emulsify the dressing. Season with salt and pepper to taste.

4. Assembling the Salad
In a large bowl, add the cooled potato cubes. On top of them, add the sliced radishes, freshly chopped chives, and dill. Pour the dressing over the ingredients in the bowl and gently mix, being careful not to break the potatoes.

5. Serving
The salad is now ready to serve! I suggest letting it sit in the refrigerator for 15-30 minutes for the flavors to meld perfectly. Serve the potato salad as an appetizer or as a side dish alongside grilled meat or baked fish. It is delicious both warm and cold.

Helpful Tips and Tricks
- If you want to add extra flavor, you can include some sliced green or black olives.
- This salad is versatile: you can substitute chives with green onions or parsley, depending on your preferences.
- You can add a splash of lemon juice for a fresher taste, or even chili flakes for a bit of spice.
- If you're concerned about calories, this salad has about 220 calories per serving, making it a healthy and nourishing choice.

Frequently Asked Questions
- Can I use regular potatoes instead of new potatoes?
Yes, but new potatoes offer a more delicate texture and sweeter flavor.

- Is this recipe suitable for vegans?
You can replace the yogurt and cream cheese with plant-based alternatives for a delicious vegan version.

- How can I store the potato salad?
It can be kept in the refrigerator in an airtight container for 2-3 days, but it’s best enjoyed fresh.

Delicious Pairings
This potato salad pairs perfectly with a glass of dry white wine or a refreshing lemonade. It can be served alongside grilled chicken or baked fish, providing a pleasant contrast to the meaty flavors. Additionally, it’s a wonderful option for picnics or outdoor meals, bringing a touch of freshness to every bite.

Conclusion
Try this simple recipe for new potato salad with radishes and creamy dressing and let yourself be carried away by its flavors! It’s a perfect recipe to enjoy fresh, seasonal ingredients. With every bite, you’ll feel how each ingredient harmoniously blends together, creating a memorable culinary experience. Enjoy!