Eggplant fan with oven-baked tomatoes

Eggplant Fan with Baked Tomatoes

I propose a recipe that combines the savory taste of fresh vegetables with the aroma of spices, creating a true symphony of flavors and colors. The baked eggplant fan with tomatoes is not only a delicious dish but also a healthy choice, perfect for a summer meal or a comforting vegetarian dinner. This recipe is simple and quick, making it ideal for those who want to impress guests as well as for those who wish to enjoy a tasty family meal.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 5 eggplants (you can adjust the number according to your family's needs)
- 7 tomatoes (preferably well-ripened)
- 100 g grated mozzarella
- 100 ml tomato juice or, alternatively:
- 2 additional tomatoes
- 2 basil leaves
- a pinch of salt
- 3-4 cloves of garlic (optional)
- chopped parsley for serving (optional)
- salt and pepper to taste
- oregano or basil for seasoning
- olive oil for drizzling

A bit of history
Today's dish has its origins in the culinary tradition of baked dishes, where vegetables have often been used to create nutritious, flavorful meals. It is a versatile recipe that can be adapted according to the season and personal preferences, offering a great way to enjoy fresh vegetables.

Step by step for a perfect fan

1. Preparing the ingredients
Start by washing the eggplants and tomatoes well. Choose firm eggplants with smooth skin, free of blemishes. The tomatoes should be ripe but not too soft to hold up well during baking.

2. Slicing the eggplants
Use a sharp knife to slice the eggplants into even slices, but do not cut all the way through – leave a base intact. This will allow you to form a fan, so the slices open beautifully during baking.

3. Slicing the tomatoes
Slice the tomatoes into pieces of the same thickness as the eggplants. Ideally, the slices should be slightly thinner to fit well between the eggplant slices.

4. Arranging in the pan
Place the eggplants in a baking dish, and between each slice of eggplant, place a slice of tomato. This arrangement not only looks spectacular but also allows the flavors to blend perfectly.

5. Seasoning
Drizzle the vegetables with a little olive oil, then add salt, pepper, and oregano or basil to taste. These spices will provide an intense flavor and a wonderful aroma.

6. Initial baking
Cover the dish with parchment paper and place it in the preheated oven at 180°C for 15 minutes. This step will help soften the vegetables and develop the flavors.

7. Preparing the tomato sauce
Meanwhile, dice the 2 additional tomatoes. Heat a pan with a little oil, add a crushed clove of garlic, and sauté for a few minutes. Add the diced tomatoes and a little water, letting the sauce simmer until softened. Season with salt, pepper, and finely chopped basil.

8. Final baking
After 15 minutes, remove the dish from the oven, pour the tomato sauce over the eggplants and tomatoes, then return to the oven for another 10 minutes. A few minutes before finishing baking, sprinkle grated mozzarella on top, allowing it to melt beautifully.

9. Serving
When ready, remove the dish from the oven and let it cool for a few minutes. Before serving, sprinkle with finely chopped parsley for an extra touch of freshness and color. You can enjoy this dish warm or at room temperature.

Serving suggestions
The eggplant fan with tomatoes is delicious served alongside a fresh green salad or with a portion of rice or quinoa. You can also pair this dish with a glass of dry white wine or a vegetable cocktail to complete the culinary experience.

Tips and variations
- You can add feta cheese or parmesan instead of mozzarella for a different flavor.
- Add olives or roasted peppers for an extra kick.
- If you want a spicier version, add a few chili flakes to the tomato sauce.

Frequently asked questions
- Can I use other vegetables instead of eggplants?
Yes, you can experiment with zucchini or potatoes to create a similar dish.

- How can I store leftovers?
The dish can be stored in the refrigerator, well covered, for 2-3 days. You can reheat it in the oven or microwave.

- Is this recipe suitable for vegans?
If you omit the mozzarella, the fan becomes 100% vegan.

Now is the time to unleash your creativity and enjoy this dish with delicious flavors and vibrant colors. I invite you to share your favorite variations with us or try new combinations. Enjoy your meal!