Potato salad

Potato salad with onion and radishes - A perfect accompaniment for lamb roast

Total preparation time: 2 hours 30 minutes
Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 4-6

I propose a recipe that will add a fresh and flavorful touch to your meal, especially alongside lamb roast. This potato salad with onion and radishes is not only tasty but also easy to prepare, making it perfect for special occasions. Whether you are celebrating Easter or simply want to enjoy a delicious dish, this salad will surely impress.

Necessary ingredients:
- 1 kg of waxy potatoes (choose varieties that do not crumble easily for a pleasant texture)
- 2 large red onions or 2 bunches of green onions, depending on your preference
- A bunch of fresh radishes (for a crunchy taste and vibrant color)
- 3 tablespoons of vinegar (preferably white wine for a subtle flavor)
- 200 ml of water
- 1 teaspoon of sugar (to balance the acidity)
- 1 tablespoon of olive oil (for an extra flavor)
- Salt and pepper, to taste

Preparing the salad:

1. Boiling the potatoes: Start by washing the potatoes well, leaving the skins on. Place them in a pot of salted water, ensuring that the water completely covers them. Boil for 20-30 minutes or until they become tender but not too soft. Test with a fork – if it goes in easily, they are ready.

2. Peeling the potatoes: After draining, let them cool slightly to make peeling easier. It is important not to mix warm potatoes with the onion, as the heat can make them soggy, affecting the salad's texture.

3. Preparing the onion: While the potatoes are cooling, peel the onion and slice it thinly or dice it, depending on your preference. If you choose green onions, chop them finely.

4. Mixing the ingredients: Once the potatoes have completely cooled, cut them into medium-sized cubes and place them in a large bowl. Add the sliced onion, then sprinkle salt and pepper to taste. Gently mix to avoid crushing the potatoes.

5. Preparing the dressing: In a small bowl, combine the vinegar, water, sugar, and olive oil. Mix well until the sugar is completely dissolved. Taste the dressing and adjust the acidity by adding more vinegar or water, as preferred.

6. Combining the salad: Pour the dressing over the potatoes and onion in the bowl. Gently mix to coat all the ingredients with the dressing. Let the salad marinate for about 2 hours at room temperature, allowing the flavors to meld.

7. Adding the radishes: Before serving, clean the radishes and slice them thinly. Add them to the salad and mix gently. The radishes not only provide a slightly spicy taste but also a crunchy texture, perfect for complementing the salad.

Serving:
Potato salad is best served at room temperature, but it can also be refrigerated for a fresher taste. It is ideal as a side dish for lamb roast but can also be enjoyed as a vegetarian main dish, alongside a slice of fresh bread.

Tips and variations:
- You can experiment with different types of onions; green onions add a fresher note, while red onions provide a sweeter taste.
- Replace radishes with cucumbers for a lighter salad, perfect for warm weather.
- Add some black or green olives for an extra flavor boost.
- If you want a heartier salad, you can also add boiled eggs.

Nutritional benefits:
This salad is an excellent source of complex carbohydrates from potatoes, providing long-lasting energy. Onions are rich in antioxidants, while radishes provide a boost of vitamin C and fiber. Olive oil adds healthy fatty acids, benefiting heart health and overall well-being.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a touch of sweetness and vibrant color to your salad.

- How long can the salad be kept?
Potato salad keeps well in the refrigerator for 2-3 days, but it is recommended to add fresh radishes just before serving to maintain their crunchy texture.

Discover the joy of cooking with this potato salad that brings together wonderful flavors and textures. Each bite will remind you of beautiful times spent with loved ones, turning every meal into a celebration. Enjoy your creation and cherish the moments spent at the table!