Cheese with tomatoes and olives baked

Start by preparing a heat-resistant dish, which will host a delicious combination of Mediterranean flavors. Take your favorite cheese – I used telemea and sheep's cheese, but you can experiment with any type of salty cheese. Break the cheese into smaller pieces so that it distributes evenly in your dish. These will add creaminess and an intense flavor to the dish.

After preparing the cheese, add the fresh tomatoes, diced. It is essential to use well-ripened tomatoes, as they will provide a sweet and juicy taste. The tomatoes will blend perfectly with the cheese, creating a rich and savory base. Next, add the olives – preferably green or black olives, depending on your taste. Cut them in half or leave them whole, as you wish, and toss them into the dish.

Now, let's not forget about the chili pepper. Choose a pepper that is not too hot, so as not to overpower the other flavors. Chop it finely and add it to the mixture. It will bring a slight spicy note that will balance the sweetness of the tomatoes and the saltiness of the cheese. Mix all the ingredients in the dish well, ensuring that each piece of cheese, tomato, and olive is coated with the spicy aroma of the pepper.

After mixing the ingredients, drizzle everything with good quality olive oil. The oil will add extra flavor and help achieve a more pleasant texture when the dish is cooked. If you want, you can also add some spices, such as oregano or basil, to enhance the Mediterranean aroma.

Once you have finished preparing, place the dish in the preheated oven at 180 degrees Celsius. Let the dish bake for about 25-30 minutes, or until the cheese turns golden and slightly crispy, and the tomatoes release their juices. When ready, take the dish out of the oven and let it cool slightly before serving. This dish is perfect both warm and at room temperature, making it ideal for a meal with friends or a relaxing family dinner. Enjoy it with a slice of fresh bread or a green salad. Bon appétit!