How to Clean Bell Peppers from Seeds and Ribs

Carefully wash the peppers under a stream of cold water, ensuring that you remove all impurities. After washing, let them dry on a clean towel or a kitchen rack to remove the excess water. Then, we start preparing them to be filled with your favorite stuffing. Cut each pepper in half lengthwise, making sure that each half retains the stem to give an attractive appearance to the final dish. This detail is important because the stem not only makes the pepper look better but also helps in handling them during preparation.

Using a sharp chef's knife, remove the core, being careful not to cut too much of the pepper's flesh. Then, using a special peeling knife, remove the white veins inside the pepper, as they can impart a bitter taste to the dish. Make sure each half of the pepper is clean and even. Once you are done, the peppers will be ready to be filled with a delicious mixture.

Depending on the recipe you are following, the stuffing can vary from ground meat, rice, cheese, or sautéed vegetables. Regardless of your choice, ensure that all ingredients are well-cooked and seasoned to provide a rich flavor. After filling each half of the pepper, carefully place them in a baking dish. You can add a little olive oil or tomato sauce to enhance the flavor and help prevent them from sticking to the dish during baking.

After placing the stuffed peppers in the dish, cover them with aluminum foil and put them in the preheated oven at 180 degrees Celsius. Bake for about 30-40 minutes, until the peppers become tender and the aroma of the stuffing begins to reveal itself. Finally, remove the foil and let them brown for 10-15 minutes to achieve a delicious crust. Serve them warm, alongside a fresh salad or yogurt sauce, for a perfect meal. These stuffed peppers will surely be the stars of your table!