Cucumbers without preservatives for winter (recipe 400)

Cucumbers without preservatives for winter: A simple and delicious recipe

When it comes to winter, nothing compares to the fresh taste of pickled vegetables. This recipe for cucumbers without preservatives is not only an excellent way to preserve these delicious vegetables but also a way to bring a touch of summer to your table during the cold season.

Preparation time: 30 minutes
Storage time: 5-7 days (recommended period for consumption)
Number of servings: Depends on consumption, but on average about 10 jars of 1 liter

Ingredients

- 5 kg of cucumbers
- 3 liters of water
- 800 g of vinegar (5% acetic)
- 10 tablespoons of sugar
- 4 tablespoons of coarse salt
- 3-4 bay leaves
- 3 large carrots
- 3 large onions
- 1 head of garlic
- Horseradish (fresh, sliced)
- Dill sprigs (fresh or dried)
- Thyme (fresh or dried)
- Mustard seeds
- Peppercorns

A bit of history

Pickling vegetables is an ancient tradition practiced for centuries, which not only helps with preservation but also enhances flavors. Pickled cucumbers are an excellent accompaniment to many dishes, bringing a pleasant contrast between sour and salty tastes. This simple recipe without preservatives allows you to enjoy the authentic taste of fresh cucumbers even in the cold months.

Step by step

1. Preparing the ingredients
Start by washing the cucumbers thoroughly in several waters to ensure they are clean. Cut off the ends (both the top and bottom) to avoid a bitter taste. If the cucumbers are too large, you can slice them, which will fit well in the jars.

2. Aromatic vegetables
Peel the carrots and onions. Cut the carrots into rounds and the onion into thin slices. Slice or thinly cut the horseradish, and peel the garlic, leaving it whole or cutting it in half if it is too large.

3. Arranging the jars
In each jar, place a slice of onion, carrot, horseradish, a few sprigs of dill, garlic, and thyme. Then, arrange the cucumbers vertically, as tightly as possible, to avoid leaving empty spaces.

4. Preparing the preservation solution
In a large pot, add 3 liters of water, vinegar, salt, sugar, and bay leaves. Put the mixture on the stove and let it come to a boil. Add the mustard seeds and pepper, stirring well.

5. Filling the jars
Place the jars in a tray with water (this will prevent them from breaking during the boiling process). Fill each jar with the hot solution, up to the brim, ensuring all ingredients are covered.

6. Sealing the jars
Put the lids on the jars and turn them upside down on the work surface. This trick helps seal the jars and prevents air from entering.

7. Cooling and storing
Place the jars in a basin and cover them with thick towels to cool slowly. Once completely cooled, store them in a cool, dark place, away from sunlight.

Useful tips

- Spicy or not? If you like your cucumbers spicier, add a hot pepper to each jar, or you can adjust the amount to taste.
- Alternative sweeteners: If you prefer a version with less sugar, you can use a natural sweetener or a sugar substitute.
- Maintaining freshness: Ensure the jars are airtight to prevent bacterial growth.
- Serving: Pickled cucumbers are excellent as a side for meats, sandwiches, or salads. You can also use them in Asian dishes or Mediterranean salads.

Nutritional benefits

Cucumbers are an excellent source of vitamins and minerals, particularly vitamin K and potassium. They are also very low in calories, making them a healthy choice for a balanced diet. Garlic, horseradish, and dill add not only flavor but also benefits for the immune system.

Frequently asked questions

- How long can I keep pickled cucumbers? They can usually be kept for up to a year, but it is recommended to consume them in the first months for the best flavors.
- Can I use other vegetables in this recipe? Absolutely! You can add carrots, radishes, or red onions to diversify the flavors.
- Why is it important to turn the jars upside down? This helps form an airtight seal, preventing air from entering which could spoil the product.

With this simple recipe for cucumbers without preservatives, you will enjoy the fresh taste of vegetables during winter, bringing with you memories of summer and the delicious flavors of the garden. Don't hesitate to experiment and put your personal touch on the recipe! Enjoy your meal!