Cris Winter Salad

Delicious Cris Cris Winter Salad recipe

Preparation time: 30 minutes
Steaming time: 45 minutes
Total time: 1 hour 15 minutes
Number of servings: 8-10 servings

Welcome to the colorful and flavorful world of Cris winter salad! This wonderful recipe is a burst of fresh, carefully preserved vegetables that bring a splash of freshness to our tables even in the coldest months. A salad that not only enriches holiday meals, but is also a great choice for adding vitamins and minerals to our diets.

The origins of this winter salad recipe are lost in the mists of time, when people used to preserve vegetables for use throughout the winter. This practice of preserving vegetables not only helps reduce food waste, but also allows us to enjoy a variety of tastes all year round.

Ingredients

For the salad
- 2 kg carrot
- 2 kg capia peppers (red, green or yellow)
- 2 kg bell peppers (all colors)
- 2 kg of doughnuts
- 2 kg of donuts

For the oiling:
- 1 liter 9 degree vinegar
- 2 liters of water
- 6 tablespoons salt
- 600 g sugar
- peppercorns (about 1/2 packet)
- Grain mustard (about 1/2 packet)

For the mayonnaise:
- 4 jars of mustard (about 800 g)
- 1 liter of oil

Preparation

Step 1: Preparing the vegetables
Start by preparing the vegetables. Thoroughly wash the carrots, peppers, okra and donuts. Peel the carrots, peel the peel from the carrots, and remove the seeds from the peppers and donuts. Slice the carrots into thin strips or grate them, and the peppers and chiles can be cut into small pieces or diced as you prefer. Eggplants can be cut into halves or quarters, depending on size.

Step 2: Marinate the vegetables
In a large bowl, combine vinegar, water, salt, sugar, peppercorns, and mustard seeds. Bring the mixture to the boiling point. Add the vegetables one at a time, seasoning them separately to preserve their texture and flavor. The blanching will help preserve color and intensify flavors. Leave the vegetables in boiling water for about 5-7 minutes, then remove and drain well in a colander. Repeat the process for each type of vegetable.

Step 3: Making the mayonnaise
Meanwhile, you can prepare the mayonnaise. In a large bowl, place the mustard and begin to add the oil gradually, stirring continuously with a whisk or mixer. As you continue adding the oil, you will notice the mayonnaise begin to thicken and become creamy. It is important to add the oil gradually to avoid separation. Once the mayonnaise has reached the desired consistency, add the cooled vegetables and stir gently to evenly coat the mayonnaise.

Step 4: Filling the jars
Once the vegetables are well incorporated into the mayonnaise, it's time to fill the jars. Use sterilized jars to prevent contamination. Fill each jar with lettuce, leaving a little room at the rim to allow for expansion during canning. Seal the jars with lids and make sure they are tightly closed.

Useful tips and tricks

- Use fresh, seasonal vegetables to get the best taste and texture.
- If you want a spicy touch, you can add some chili peppers or hot spices to the vinegar mixture.
- Cris Cris Winter Salad can be enjoyed both cold and at room temperature, making it versatile for any occasion.
- If you want to cut down on calories, you can substitute mayonnaise with a Greek yogurt version.

Nutritional benefits

This salad is not only tasty but also packed with nutrients. Carrots are an excellent source of beta-carotene, which helps keep eyes healthy, while peppers are rich in vitamin C, essential for the immune system. Beetroots and doughnuts are good sources of fiber, which contributes to digestive health.

FAQs

1. Can I use other vegetables?
Yes, you can experiment with different types of vegetables, such as celery, cabbage or cauliflower, depending on your personal preferences.

2. How long can I keep the jars?
If kept in a cool, dark place, sealed jars can last up to a year.

3. Is this salad vegan?
Yes, the recipe can be adapted to be vegan by replacing the mayonnaise with a plant-based version.

Serving suggestions

Cris Cris Winter Salad is perfect as a side dish with meat dishes such as roast pork or grilled chicken. You can also serve it as an appetizer with fresh bread or for a picnic with a refreshing drink such as iced tea or lemonade.

Now that you've got all the information you need, all that's left to do is put on your apron and get cooking! This Cris Cris Winter Salad is sure to become a favorite in your home, bringing not only taste, but joy to the table. Enjoy!