Autumn Salad

Autumn Salad - A Delicacy of Pickles for Winter

Do you enjoy indulging in seasonal flavors even on chilly winter days? Autumn salad is a perfect choice – a delicious pickle full of fresh vegetables that adds a splash of color and flavor to every meal. This simple and quick recipe is ideal for filling your pantry with treats that will delight your taste buds throughout the winter. Let’s begin the culinary adventure!

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 8-10 jars

Ingredients:
- 1 kg green tomatoes
- 2 kg bell peppers
- 3 large onions
- 1 bunch of celery leaves
- 150 ml oil
- 150 ml vinegar
- 150 g sugar
- 1 tablespoon salt
- 1/2 teaspoon black peppercorns
- 1 bay leaf

Preparing the Autumn Salad - Step by Step

1. Preparing the Vegetables: Start by washing all the vegetables thoroughly under cold running water. Make sure there are no impurities left, especially on the green tomatoes and bell peppers. Cut the bell peppers into strips and the green tomatoes into slices. Peel the onions and chop them finely. The celery leaves should also be washed and chopped.

2. Preparing the Brine: In a large pot, add the oil, vinegar, sugar, salt, peppercorns, and bay leaf. Place the pot over medium heat and bring it to a boil. This is the perfect moment to enjoy the aromas that start to unfold.

3. Blanching the Vegetables: Once the brine starts to boil, add the vegetables one by one, stirring constantly to ensure they combine well. Let it boil for 15 minutes, stirring occasionally to prevent sticking to the bottom of the pot. This step helps the vegetables soften slightly and absorb the flavors from the brine.

4. Filling the Jars: Using a slotted spoon or ladle, fill the sterilized jars with the cooked vegetables. Make sure to leave a little space at the top to allow for air expansion. Seal the jars with airtight lids.

5. Water Bath: Place the jars in a large pot, fill with water up to the lids, and let them simmer on low heat for 15-20 minutes. This method ensures proper and sealed preservation of the pickles.

6. Storage: After the jars have been sterilized, carefully remove them and let them cool completely on a clean towel. Then, store them in the pantry, where they will remain in a cool, dark place.

Practical Tips:
- Choosing Vegetables: Opt for fresh, quality vegetables. The green tomatoes should be firm, and the bell peppers should have a vibrant color.
- Spicy Variation: If you love spices, add a few hot peppers to the mix for a spicier salad.
- Serving: Autumn salad pairs perfectly with roasts, stews, or can be used as a side for sandwiches. It is a delicious accompaniment for festive meals.

Nutritional Benefits:
This salad is not only tasty but also healthy. The vegetables are rich in vitamins and minerals, and pickling helps retain their nutrients. Additionally, it is a source of probiotics that aid digestion.

Frequently Asked Questions:
- Can I use other vegetables? Yes, you can add carrots, cauliflower, or cabbage, depending on your preferences.
- How long does the autumn salad last? If stored at the proper temperature, the salad can last up to a year.
- How can I check if the jars are sealed correctly? Check the lid – it should be completely flat and not pop up when pressed.

Conclusion:
The autumn salad is truly special, not just for its taste but also for the memories it creates. I encourage you to prepare it with family or friends, turning this process into a joyful experience. Don’t forget to share your culinary achievements on social media and enjoy every jar opened on chilly winter days. A well-prepared autumn salad will surely bring smiles to the faces of your loved ones!