Spaghetti with sauce and mushrooms

Mushroom Sauce Spaghetti - A Simple and Delicious Recipe

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Introduction:
When it comes to quick and delicious meals, mushroom sauce spaghetti is a true favorite in many kitchens. Not only are they easy to prepare, but they also offer a perfect blend of flavors that will make you feel like you're enjoying a meal at a restaurant. Whether you're a novice in the kitchen or an experienced cook, this recipe is ideal for you. So, get ready to enjoy a delightful meal full of flavor!

Necessary Ingredients:
- 250 g Barilla spaghetti (or any preferred type)
- 1 jar of mushrooms (about 400 g)
- 250 g of pomodoro tomatoes (you can also use fresh tomatoes if you prefer)
- 2 tablespoons of concentrated broth
- 5 cloves of garlic
- 1 tablespoon of olive oil (or vegetable oil)
- 400 ml of water (may vary depending on the desired consistency of the sauce)
- Spices to taste: basil, oregano, salt, pepper
- Optional: grated parmesan for serving

Step-by-Step Recipe Preparation:
1. Boil the water for the spaghetti: In a large pot, add water, a pinch of salt, and a little olive oil. Place the pot over medium heat and wait for it to reach boiling point. Adding oil will prevent the spaghetti from sticking together.

2. Add the spaghetti: Once the water is boiling, add the spaghetti and stir gently to separate them. Let them boil according to the package instructions, usually between 8 and 10 minutes, until they are al dente. Don't forget to stir them occasionally!

3. Prepare the mushroom sauce: In a large skillet, add the olive oil and heat it over medium heat. Clean and slice the garlic cloves thinly, then add them to the skillet. Sauté for 1-2 minutes until they turn slightly golden and fragrant.

4. Add the mushrooms: Drain the mushrooms from the jar and add them to the skillet over the garlic. Sauté for 5 minutes, stirring occasionally so they brown slightly and release their juices.

5. Prepare the sauce: Add the diced pomodoro tomatoes and the 2 tablespoons of broth to the skillet. Mix well, then pour in 400 ml of water. Season the sauce with basil, oregano, salt, and pepper to taste. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally. If you prefer a thicker sauce, let it simmer longer.

6. Finalize the dish: When the spaghetti is cooked, drain it and add it directly to the skillet with the mushroom sauce. Mix well to combine all the ingredients and let the flavors meld together. Cook everything together for 1-2 minutes.

7. Serving: Serve the spaghetti hot, sprinkled with grated parmesan if desired. You can also add a few fresh basil leaves for a pop of color and flavor.

Helpful Tips for a Perfect Result:
- Choose quality mushrooms: Use fresh mushrooms if available for superior taste and texture. Champignon or porcini are excellent options.
- Variety of sauces: You can experiment with different types of sauces - add cream for a creamy sauce or a splash of white wine for a more sophisticated flavor.
- Surprise additions: If you want to add a touch of originality, try including some black olives or roasted red peppers in the sauce.

Frequently Asked Questions:
1. Can I use whole wheat spaghetti?
Yes, you can use whole wheat spaghetti for a healthier option.

2. How can I make the sauce spicier?
Add some chili flakes to the sauce for a spicy kick.

3. What other ingredients can I add?
Vegetables like zucchini or grated carrots are excellent additions. You can also add chicken or shrimp to turn this recipe into a more substantial main dish.

Nutrition and Calories:
One serving of mushroom sauce spaghetti contains approximately 350-400 calories, depending on the amount of oil, parmesan, and other added ingredients. This dish provides carbohydrates for energy, protein from the broth and mushrooms, as well as essential vitamins and minerals.

Pair with:
For a complete meal, you can serve this spaghetti with a fresh green salad dressed with olive oil and balsamic vinegar. A bottle of white wine or a light cocktail will also perfectly complement this dish.

In conclusion, mushroom sauce spaghetti is an excellent choice for a quick and tasty dinner. This simple recipe will not only provide you with a delicious meal but also an opportunity to experiment and add your own personal touches. Happy cooking!