Spaghetti with Bolognese Sauce

To prepare a delicious meal that will delight the taste buds of family or friends, follow this savory spaghetti recipe with meat sauce and vegetables. We start by preparing the ingredients. Carefully peel the carrots, onion, and celery. The onion should be finely chopped, while the carrots and celery should be grated to release all the flavors during cooking.

In a large pot, heat two tablespoons of olive oil over medium heat. When the oil is hot, add the chopped vegetables: onion, carrot, and celery. Sautéing them over high heat for about 3-5 minutes will help develop the flavors and soften the vegetables, creating a delicious base for our sauce.

Once the vegetables have started to soften and become slightly translucent, add the minced meat - you can use beef, pork, or even a combination of the two, depending on your preference. Mix well to combine the ingredients, then add the peeled and finely chopped tomatoes, as well as the tomato paste. These ingredients will form a rich and flavorful sauce.

Season the mixture with salt and pepper to taste, then pour in the red wine, which will add depth of flavor to the sauce. Let everything simmer on low heat for 30 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pot. During this time, the flavors will intensify, and the sauce will become a delicacy.

Meanwhile, prepare the spaghetti. In a separate pot, boil water with a tablespoon of olive oil and salt. When the water reaches a boil, add the spaghetti and let it cook according to the package instructions, usually around 8 minutes. After the spaghetti is cooked, drain it and carefully place it on a platter or in deep plates.

When the sauce is ready, generously pour it over the spaghetti, ensuring that each piece of pasta is well coated with this rich sauce. You can garnish the dish with a little grated parmesan or fresh herbs like basil or parsley for an extra touch of flavor. Serving this main course will surely bring smiles to the faces of your loved ones and turn an ordinary meal into a memorable feast. Enjoy your meal!