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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

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Diverse Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Cleaning turkey necks is the first essential step to achieving a delicious dish. Start by removing the skin from the necks, taking c

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Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

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Meat Meat - Liver soaked in milk with garlic by Caterina M. - Recipia

Liver soaked in milk with garlic

Take a piece of pork liver, but you can confidently opt for veal or beef liver, depending on your preferences. It is important to ch

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Diverse Diverse - Stuffed grape leaves by Patricia I. - Recipia

Stuffed grape leaves

To prepare a delicious dish of sarmale, the first step is to pass the meat cut into small pieces through the meat grinder. Choose po

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Diverse Diverse - Amortized Life by Irina P. - Recipia

Amortized Life

Start by preparing the necessary ingredients for this delicious recipe. You will need 500 grams of pork or beef, cut into cubes, 2 f

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Soups Soups - Clear Moldovan Borscht, made with Beef by Marcheta K. - Recipia

Clear Moldovan Borscht, made with Beef

To prepare a delicious borscht that delights all the senses, it is essential to respect a few important details regarding the choice

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Diverse Diverse - Cabbage Rolls in the Oven - Recipe from Generation to Generation by Cristina M. - Recipia

Cabbage Rolls in the Oven - Recipe from Generation to Generation

Sarmale are a symbol of Romanian culinary tradition and a dish that brings the family together around the table. In our family, the

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Diverse Diverse - Bread stuffed with sour cabbage and pastrama by Carmina M. - Recipia

Bread stuffed with sour cabbage and pastrama

We start by preparing the work surface, which we will generously dust with flour to prevent the dough from sticking. Then, we take t

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Diverse Diverse - Soutzoukakia (Greek Meatballs in Sauce) by Melania H. - Recipia

Soutzoukakia (Greek Meatballs in Sauce)

Soutzoukakia, those delicious meatballs flavored with cumin, are a true culinary feast. This traditional Greek recipe is perfect for

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Appetizers Appetizers - Suberek by Cosmina G. - Recipia

Suberek

In a generous bowl, flour, salt, and oil are combined. These ingredients are essential for creating a perfect dough, which will form

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Diverse Diverse - Sailor's beef - sailor's thigh by Julieta O. - Recipia

Sailor's beef - sailor's thigh

Sjomansbiff, also known as sailor's beef, is a traditional recipe with a captivating story. It has its origins in the age of sailors

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Diverse Diverse - Beef Liver with Basil Sauce by Petruta I. - Recipia

Beef Liver with Basil Sauce

To prepare a delicious recipe of liver with basil and garlic sauce, it is essential to start with the right ingredients and a carefu

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Diverse Diverse - Pastitio by Voichita P. - Recipia

Pastitio

To prepare a delicious dish with minced meat and macaroni, we will carefully follow the steps, transforming simple ingredients into

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Diverse Diverse - Leek Dish with Meat by Estera M. - Recipia

Leek Dish with Meat

To prepare a delicious dish with leeks and meat, we start by washing the leeks thoroughly, ensuring we remove any impurities or dirt

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Diverse Diverse - Delicious Hamburgers by Brandusa O. - Recipia

Delicious Hamburgers

This homemade hamburger recipe is not only delicious but also a satisfying experience. Hamburgers are very versatile, and the choice

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Diverse Diverse - Stew with Two Types of Meat by Zenovia P. - Recipia

Stew with Two Types of Meat

The meat is washed well under a jet of cold water, and then carefully cleaned of any traces of fat or membranes. It is important to

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Meat Meat - Exotic Cordon Bleu by stefania B. - Recipia

Exotic Cordon Bleu

To prepare this delicious main dish, we start by choosing the best quality pork chop. We proceed to cut the chop into thicker slices

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Diverse Diverse - Rice Pilaf - Ludaskasa by Madalina C. - Recipia

Rice Pilaf - Ludaskasa

To prepare a delicious dish, we will start by ensuring that we have all the necessary ingredients at hand. Onions and peppers are th

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Diverse Diverse - Cold cuts by Gina F. - Recipia

Cold cuts

To prepare a delicious and comforting soup, we start by placing the pig's feet in a large pot, taking care to cover them with enough

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Diverse Diverse - Meatballs with tomato sauce by Iosefina A. - Recipia

Meatballs with tomato sauce

To prepare a delicious meatball dish in tomato sauce, we start by preparing the base of the sauce. We take a medium-sized pot and ad

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Diverse Diverse - Stuffed Grape Leaves with Sorrel Sauce by Anastasia I. - Recipia

Stuffed Grape Leaves with Sorrel Sauce

To prepare a delicious dish of stuffed cabbage with meat and rice, start by gathering the necessary ingredients. In a pot, add oil a

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Meat Meat - Stuffed Snails with Meat by Rafila M. - Recipia

Stuffed Snails with Meat

To prepare this delicious recipe, start by gathering all the necessary ingredients. You will need flour, water, salt, oil, onion, me

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Diverse Diverse - Smoking Meat at Home by Leana D. - Recipia

Smoking Meat at Home

I have long wanted to share with you this simple and ingenious method of smoking meat in your kitchens, without smoking yourselves o

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Diverse Diverse - Stuffed cabbage rolls without the leaves served with polenta by Steluta D. - Recipia

Stuffed cabbage rolls without the leaves served with polenta

To prepare a delicious minced meat dish that will delight the taste buds of your loved ones, we need simple yet flavorful ingredient

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Diverse Diverse - Three Kinds of Sarmale by Aurora E. - Recipia

Three Kinds of Sarmale

Three Types of Sarmale Do you dream of a table full of flavors and traditions? I invite you to discover my recipe for sarmale, an u

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Diverse Diverse - Shepherd's Pie by Ada N. - Recipia

Shepherd's Pie

To create a delicious and comforting dish, let's start with the necessary ingredients: 1 medium onion, 1 bell pepper (preferably red

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Diverse Diverse - Cossack Mustaches (recipe from Ukraine) by Marilena I. - Recipia

Cossack Mustaches (recipe from Ukraine)

To prepare this delicious dish with spaghetti and meat, we start by boiling the spaghetti, preferably the thickest and highest quali

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Diverse Diverse - Meatballs with Sauce by Violeta P. - Recipia

Meatballs with Sauce

Rice is the main ingredient of this recipe and serves as the perfect base for the delicious meatballs we are about to prepare. The f

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Pickles Pickles - Tomatoes with Garlic, Pickled by Aida N. - Recipia

Tomatoes with Garlic, Pickled

We wash and thoroughly drain the tomatoes, cherry leaves, and grape leaves, ensuring that all ingredients are fresh and clean. It is

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Diverse Diverse - Bean stew in a cauldron with smoked meats by Svetlana P. - Recipia

Bean stew in a cauldron with smoked meats

To prepare a delicious bean stew with meat, it is essential to start with careful planning. First, make sure you have all the ingred

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Soups Soups - Russian Borscht by Zaharia N. - Recipia

Russian Borscht

To prepare a delicious and aromatic beef borscht, it is essential to use beef with bones, as the bone gives the borscht a unique dep

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Diverse Diverse - Cabbage A la Cluj with Meat and Mushrooms by Rozalia I. - Recipia

Cabbage A la Cluj with Meat and Mushrooms

To prepare a delicious layered cabbage with meat and rice, we start by preparing the necessary ingredients. The first step is to dea

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Meat Meat - Pork Steak, Special Chicken by Corina C. - Recipia

Pork Steak, Special Chicken

The slices of meat should be about one finger thick to cook evenly and absorb the flavors of the dish. We start by placing the meat

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Diverse Diverse - Vegetable Rice Garnish by Nicoleta N. - Recipia

Vegetable Rice Garnish

To prepare a delicious rice side dish, start by heating 2 tablespoons of oil in a deep pan or cooking pot. Choose a good quality oil

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Soups Soups - Tripe Soup (VII) by Letitia M. - Recipia

Tripe Soup (VII)

Beef tripe is a highly appreciated ingredient in Romanian cuisine, especially when it comes to preparing a delicious soup. We start

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Diverse Diverse - Chinese Pie (Meat Pie in Mashed Potato Crust) by Cornelia M. - Recipia

Chinese Pie (Meat Pie in Mashed Potato Crust)

To prepare a culinary delight, start by heating a moderate amount of oil in a deep pan, enough to cover the bottom of the pan. Add t

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Salad Salad - Moussaka Wrapped in Shells by Aneta E. - Recipia

Moussaka Wrapped in Shells

We start our delicious recipe by boiling the potatoes in their skins. Choose medium-sized potatoes, wash them well, and place them i

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Diverse Diverse - Green Beans with Aromatic Veal Baked by Julia F. - Recipia

Green Beans with Aromatic Veal Baked

I sliced the veal into thin pieces, without boiling or pounding it beforehand, because it had a remarkable tenderness. I chose a hea

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Diverse Diverse - Glazed Potatoes by Roza L. - Recipia

Glazed Potatoes

To prepare a delicious baked potato side dish, we start by carefully peeling the potatoes, making sure to remove any impurities or u

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Meat Meat - Beef stew with leeks by Veronica M. - Recipia

Beef stew with leeks

Beef Stew with Leeks: A Traditional Recipe Full of Flavor Total Time: 1 hour 30 minutes Preparation Time: 20 minutes Cooking Time:

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Savory Savory - Onion stew with bell pepper paste served in a bowl of polenta by Silviana J. - Recipia

Onion stew with bell pepper paste served in a bowl of polenta

Onion stew with pepper paste served in a bowl of polenta Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minut

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Diverse Diverse - Stuffed Cabbage Rolls by Alexandrina P. - Recipia

Stuffed Cabbage Rolls

To prepare delicious sarmale, we start by making the filling. In a large bowl, we finely chop the onion, carrot, and fresh herbs lik

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