Pizza

Homemade Pizza with Flavored Sauce

Pizza is one of the most beloved dishes worldwide, being a perfect combination of flavors and textures. This classic homemade pizza recipe will bring you the joy of cooking in your own kitchen, transforming simple ingredients into something truly delicious. Whether you serve it at a party with friends or as a relaxing weekend dinner, pizza is always an excellent choice.

Preparation time: 20 minutes
Rising time: 35 minutes
Baking time: 35 minutes
Total time: 1 hour 30 minutes
Number of servings: 4-6

Ingredients:

For the pizza dough:
- 300 g of wheat flour
- 20 g of fresh yeast
- 1 egg yolk
- 150 ml of lukewarm water
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- A pinch of salt

For the tomato sauce:
- 1 clove of garlic
- 250 ml of concentrated tomato juice
- 2 tablespoons of olive oil
- A fresh basil leaf
- A pinch of sugar
- A pinch of mustard
- Salt to taste
- Optional: crushed dried chili pepper

For the topping:
- 300 g of cheese or mozzarella
- 100 g of bacon
- 150 g of lean, dried salami
- 10 olives
- Red bell pepper, sliced
- Oregano to taste

The history of pizza: The origin of pizza can be traced back to ancient times when various cultures began baking flatbreads with various toppings. Modern pizza, as we know it today, developed in Italy, particularly popularized in Naples. This simple homemade pizza recipe allows you to experiment and create a personalized version tailored to your tastes.

Step by step:

1. Preparing the sauce: Start by making the tomato sauce. In a small pot, add 2 tablespoons of olive oil and the crushed garlic clove. Sauté the garlic over low heat until it turns golden, being careful not to burn it. Add the tomato juice, a pinch of salt, sugar, and mustard, then mix well. Let the sauce simmer for 5 minutes, covered, to combine the flavors. Finally, add the fresh basil leaf and turn off the heat.

2. Preparing the dough: In a large bowl, place the flour and make a well in the center. Add the crumbled fresh yeast, sprinkle the sugar, and pour in a little lukewarm water (from the 150 ml). Mix gently, then cover the bowl with a towel and let the yeast rise for 15 minutes.

3. Kneading the dough: Once the yeast has risen, add the yolk, salt, and the remaining lukewarm water. Knead the dough for 5-7 minutes until it becomes elastic and smooth. Finally, add the 2 tablespoons of warm olive oil and knead again. Cover the dough with a damp towel and let it rise for 20 minutes in a warm place.

4. Shaping the crust: After the dough has risen, roll it out on a floured work surface, forming a sheet the size of the tray (approximately 22 x 32 cm). Transfer the crust to the greased tray and poke it with a fork in several places to prevent excessive puffing. Let it rest for 10 minutes.

5. Assembling the pizza: Preheat the oven to 200°C. On the pizza crust, spread 2-3 tablespoons of the prepared tomato sauce, then sprinkle generously with oregano. Arrange the thin slices of salami and bacon evenly over the surface. Cover everything with a generous layer of cheese or mozzarella. Add the slices of bell pepper and olives for extra flavor.

6. Baking the pizza: Place the tray in the preheated oven and bake the pizza for 35 minutes, or until the crust is golden and crispy, and the cheese melts and becomes slightly browned.

Useful tips:
- You can experiment with different types of cheese, such as feta or goat cheese, to add a unique touch to your pizza.
- If you like spicy pizza, add more crushed dried chili to the sauce or on top.
- Make sure all ingredients are at room temperature before using them to help activate the yeast.

Delicious combinations: Pizza pairs perfectly with a fresh green salad or a glass of dry red wine. You can also serve a craft beer or a refreshing cocktail to complete the meal.

Frequently asked questions:
- What is the secret to a crispy pizza crust?
Make sure the oven is well preheated and do not open the oven door during baking.

- Can I use dry yeast?
Yes, you can use dry yeast, but keep in mind that you will need to adjust the quantity. Use about 7 g of dry yeast.

Nutritional benefits: Homemade pizza can be a healthier option compared to store-bought, as you can control the ingredients and quantities. Whole wheat flour can be used to increase the fiber content, and fresh vegetables add essential vitamins and minerals.

Making this homemade pizza is not just a pleasant activity but also an excellent way to unleash your culinary creativity. Whether you prepare it for yourself or for loved ones, the result will surely please everyone. Enjoy every slice and savor the cooking moment!