Pasta with chicken and wine sauce

Pasta Recipe with Chicken and Wine Sauce

Welcome to our kitchen! Today, we’ll be preparing a delicious pasta recipe with chicken and wine sauce, perfect for tasty lunches or dinners with friends! This dish combines the rich flavors of seasoned chicken, the refined taste of wine, and the silky textures of pasta. I invite you to discover the simple steps to achieve an extraordinary result that will surely impress at your table!

Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours and 15 minutes
Servings: 4-6

Ingredients

- 1 whole chicken (about 1.5 kg) or chicken pieces of your choice
- 2 tablespoons olive oil (for greasing the baking dish)
- 600 g spaghetti (or pasta of your choice)
- 1 cup dry white wine (or red wine, depending on your preference)
- 3-4 cloves garlic, finely chopped
- 1 cup cooking cream (or regular cream, but not sour)
- Chicken spices: salt, pepper, sweet paprika, curry

Instructions

1. Seasoning the chicken: Start by seasoning the chicken. Mix salt, pepper, paprika, and curry in a small bowl. Rub the spice mixture all over the chicken, ensuring it is well coated. Wrap the chicken in plastic wrap and let it marinate in the refrigerator for 3 hours. This step is essential, as the spices will penetrate the meat and enhance the flavor.

2. Baking the chicken: Preheat the oven to 180°C (350°F). Grease a deep baking dish with olive oil and place the seasoned chicken in the center. Pour the cup of white wine over the chicken. This step will not only provide a wonderful aroma but also help tenderize the meat. Cover the dish with aluminum foil and let the chicken cook for 2 hours.

3. Shredding the chicken: After the time is up, remove the dish from the oven and let the chicken cool for 10-15 minutes. Using a fork or knife, pull the meat off the bones and chop it into small pieces. This is the perfect moment to enjoy the aroma of the slow-cooked chicken!

4. Making the sauce: Using the remaining sauce in the dish, place it over medium heat in a saucepan. Add the chopped garlic and sauté for 2-3 minutes, until golden and fragrant. Then, pour in the cooking cream and mix well. Let the sauce simmer on low heat for 5 minutes to thicken slightly.

5. Mixing the pasta: Meanwhile, boil the spaghetti according to the package instructions. Once cooked, drain it and add it to the saucepan with the creamy sauce. Add the chicken pieces and gently mix everything to combine the flavors. Taste and add salt as needed.

6. Serving: Serve the pasta with chicken and wine sauce hot, garnished with freshly chopped parsley or grated Parmesan, if desired. This recipe is perfect to be enjoyed alongside a glass of white or red wine, which will beautifully complement the dish's flavors.

Tips and Tricks

- Choosing the wine: Dry white wine is ideal for highlighting the delicate flavors of the chicken, but red wine adds a deeper note. Choose the wine you prefer, but make sure it is of good quality.

- Vegetarian option: If you want to turn this recipe into a vegetarian option, you can use mushrooms or grilled tofu instead of chicken. Season them similarly to achieve a similar taste.

- Side dishes: This dish pairs wonderfully with a fresh green salad or steamed vegetables. You can also add some slices of toasted bread to complete the meal.

Nutritional Benefits

This pasta recipe with chicken and wine sauce provides a good amount of protein from the meat, as well as carbohydrates from the pasta, making it a hearty option. Garlic offers antioxidant benefits, while the cream adds a touch of creaminess and calcium. However, moderate consumption is recommended, considering the caloric content.

Frequently Asked Questions

- Can I use whole grain pasta? Absolutely! Whole grain pasta is an excellent choice, providing more fiber and nutrients.

- How can I store leftovers? This recipe stores well in the refrigerator for 3-4 days. Reheat the leftovers in a skillet or microwave before serving.

- What can I do with leftover sauce? If you have leftover sauce, you can use it as a base for soups or sauces for other dishes. Don’t throw it away!

Personal Note

This pasta recipe with chicken and wine sauce reminds me of Sunday family meals when we would gather around the table and enjoy good food and conversations filled with smiles. I recommend inviting your friends or family to savor this delicious dish – it’s a recipe that brings joy and warmth to any home!

Enjoy and savor every bite!