Pasta with cheese and bell pepper sauce with sour cream

Caramelle Pasta with Telemea and Creamy Gogoșar Sauce

Are you ready to indulge your taste buds with a delicious recipe for caramelle pasta filled with telemea, served with a creamy gogoșar sauce? This recipe is not only simple but also offers an authentic and comforting flavor that will have you coming back to it time and again. Whether you want to impress guests or simply enjoy a delightful family meal, this pasta is the perfect choice.

Preparation Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 1 hour and 30 minutes
Number of Servings: 4

Necessary Ingredients

- 600 grams of white flour
- 6 eggs
- 350 grams of telemea (preferably salty)
- 300 grams of sour cream
- 1 teaspoon of salt
- 3 gogoșari
- 1 red onion

Preparing the Dough

1. Kneading the Dough: Start by combining the flour with the eggs in a large bowl. Use a mixer or knead by hand for about 6 minutes until the dough is smooth and elastic. It is important for the dough to be well-kneaded to achieve pasta with perfect texture.

2. Resting the Dough: Cover the dough with plastic wrap and let it rest in the refrigerator for 1 hour. This step is essential to allow the gluten to relax, making the dough easier to roll out.

Preparing the Pasta

3. Rolling the Dough: After the dough has rested in the refrigerator, sprinkle a work surface with flour. Divide the dough into four equal parts. Take one piece and roll it out with a rolling pin until it reaches a very thin, almost transparent thickness. This will ensure that the pasta is delicate and easy to chew.

4. Cutting the Pasta: Using a knife or a cutter, cut the dough into 7 cm x 7 cm squares. These will be the base for the caramelle.

5. Filling the Pasta: Cut the telemea into equal-sized cubes. Place a cube of telemea in the center of each dough square. Fold the dough around the telemea, forming a "candy." Make sure to seal the edges well to prevent leaks during boiling.

Boiling the Pasta

6. Boiling the Pasta: Fill a large pot with water and add a teaspoon of salt. Put it on the heat and bring it to a boil. Once the water is boiling, add the caramelle pasta and let it boil for about 12 minutes, or until fluffy and easy to chew.

Preparing the Gogoșar Sauce

7. Cooking the Sauce: Meanwhile, in a frying pan, add a tablespoon of oil and sauté the chopped gogoșari along with the finely chopped onion for 1 minute. This step will enhance the flavors of the vegetables.

8. Finishing the Sauce: After the gogoșari and onion have sautéed, mix them with the sour cream and add salt to taste. Let the sauce simmer on low heat for a few minutes until it becomes creamy and flavorful.

Serving

9. Plating: On each plate, place a layer of gogoșar sauce, then add the hot caramelle pasta on top. Garnish with slices of red onion for an extra touch of color and crunch.

10. Enjoy: The pasta should be served hot, and the combination of telemea and gogoșar sauce will delight your senses.

Suggestions and Variations

- Filling Variations: You can experiment with different fillings, such as cottage cheese or ricotta, for a lighter version.
- Alternative Sauces: Try a simple tomato sauce or a pesto sauce to change the flavor of the dish.
- Garnishes: You can add fresh basil or chopped parsley to enhance the flavors.

Frequently Asked Questions

- Can I use another type of cheese? Yes, you can use any cheese that melts well, but telemea provides a salty and pleasant taste that pairs perfectly with this dish.
- How long can I keep the pasta? The filled pasta can be stored in the refrigerator for 2-3 days. Make sure to cover them well to prevent drying out.
- Can I freeze the pasta? Yes, you can freeze the raw pasta. Place them in a single layer on a tray, freeze them, then transfer them to an airtight container.

Nutritional Value

This recipe offers a rich combination of carbohydrates from the flour, proteins from the eggs and cheese, as well as healthy fats from the sour cream. Each serving contains approximately 600 calories, but this number can vary depending on the ingredients used and the servings provided.

Personal Note

This caramelle pasta recipe is a cherished memory from my childhood when my grandmother used to make it with great love. The taste of telemea mixed with the creamy gogoșar sauce always takes me back to family meals filled with laughter and stories. I encourage you to gather your family around the table and enjoy this dish together. Buon appetito!