Pasta with a mix of mushrooms and tomato sauce

Pasta with Mushroom Mix and Tomato Sauce

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Who doesn't love a serving of pasta that combines the flavor of mushrooms with the rich aromas of tomato sauce? This recipe for pasta with a mix of mushrooms and tomato sauce is not only simple but also extremely delicious, suitable for a quick dinner or a special occasion. Preparing this pasta will bring you not just a tasty meal but also a touch of nostalgia, reminding you of warm family dinners.

Your perfect ingredients

- 300 g penne rigate pasta
- 1 can of mushroom mix (oyster, champignon, enoki)
- 1 small onion
- 4-5 cloves of garlic
- 3-4 peeled canned tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon sour cream
- 1 teaspoon fresh dill
- 1 handful of fresh parsley
- Fresh basil, to taste
- 2 handfuls of grated Parmesan
- Salt to taste
- Water (3 liters for pasta)

Let's start the culinary adventure!

1. Boiling the pasta: In a large pot, add 3 liters of water and 2 tablespoons of salt. Bring the water to a boil. When it boils, add the penne rigate pasta and cook according to the package instructions, usually 8-10 minutes, until al dente. Remember to stir occasionally to prevent sticking.

2. Preparing the sauce: In a large saucepan, heat a little olive oil over medium heat. Add the finely chopped onion and crushed or finely chopped garlic. Sauté gently, stirring continuously, until the onion becomes translucent, about 2-3 minutes, without browning.

3. Adding the mushrooms: Add the finely chopped mushrooms to the saucepan. Sprinkle a little salt to help release the water from the mushrooms. Sauté for about 5 minutes until they soften and change color.

4. Tomatoes and sauce: Chop the peeled tomatoes finely and add them to the saucepan along with the tomato paste. Add a little water, enough to cover the ingredients. Let the sauce simmer over low heat for 10 minutes, stirring occasionally. This is the perfect time to let yourself be carried away by the developing aromas!

5. Finishing the sauce: After 10 minutes, add the finely chopped dill and basil. Let the sauce simmer for another 10 minutes, adding water if it becomes too thick. Finally, stir in the sour cream, mixing well to obtain a creamy sauce. Turn off the heat and add the chopped fresh parsley.

6. Mixing the pasta: When the pasta is ready, drain it with a slotted spoon and add it directly to the plates. Pour the mushroom sauce on top and generously sprinkle with grated Parmesan. A final touch of fresh parsley will add a splash of color and freshness.

7. Serving: Serve the pasta hot, alongside a crisp green salad or a fresh baguette to complete the meal. This pasta is perfect for both a family dinner and a gathering with friends.

The story behind the recipe

Pasta with mushrooms and tomato sauce is a versatile recipe that has crossed generations, bringing comfort and joy to many family tables. Whether you are home after a long day or preparing for a get-together with friends, this dish will make you feel welcome and fulfilled.

Useful tips

- Make sure the mushrooms are fresh or, in the case of canned ones, of high quality. Fresh mushrooms provide a more intense flavor and a more pleasant texture.
- If you want an even richer sauce, you can add a tablespoon of white wine while sautéing the mushrooms.
- Vary the recipe by adding vegetables like bell peppers or spinach for an extra boost of vitamins and color.

Frequently asked questions

1. Can I use whole grain pasta? Yes, whole grain pasta is a healthy choice and pairs very well with the mushroom sauce.

2. How can I turn the recipe into a vegan one? Replace the sour cream with a plant-based alternative and omit the Parmesan or use a vegan substitute.

3. What drinks pair best? A dry white wine or a fresh lemonade would be excellent combinations to complement this delicious dish.

4. How many calories does this dish contain? Approximately 450 calories per serving, depending on the ingredients used and the amount of Parmesan.

Nutritional benefits

This recipe is rich in protein, fiber, and vitamins. Mushrooms are an excellent source of antioxidants, while the tomato sauce provides lycopene, a pigment with antioxidant benefits. Adding fresh herbs not only enhances the flavor but also increases nutrient intake.

Now that you have all the necessary details, you are ready to start cooking! Whether you are preparing a family dinner or looking to impress a guest, this pasta with a mix of mushrooms and tomato sauce will surely be a success. Enjoy your meal!