Homemade noodles

Homemade Noodles Recipe: A Delicacy from the Past

Who doesn't remember the warm aroma of homemade noodles, lovingly prepared by grandma? This recipe is not just a simple method of making pasta, but a true story from the heart of the family, full of memories and traditions. Homemade noodles are perfect for soups, stews, or even as a side dish for various dishes. Let's embark on this nostalgic and flavorful journey together!

Preparation time: 30 minutes
Drying time: 30-40 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 4 fresh eggs
- A pinch of salt
- Flour (about 11 tablespoons, but the exact amount may vary depending on the type of flour and humidity)

Nutritional benefits:
Homemade noodles are an excellent source of carbohydrates, making them an energizing choice for the whole family. The eggs add protein and essential nutrients that contribute to a balanced diet.

Step-by-step preparation:

1. Preparing the ingredients: Start by cracking the 4 eggs into a large bowl. Add a pinch of salt – this ingredient will enhance the flavor of the noodles and help form the dough.

2. Mixing the eggs: Use a fork to lightly beat the eggs, incorporating the salt. This is the moment when you can feel the aroma and texture of your ingredients.

3. Adding the flour: Begin to add the flour gradually, about 4 tablespoons at the start. Mix well until the dough starts to form. Continue adding flour until you achieve a dough that is not too hard, but not sticky either.

4. Kneading the dough: Divide the dough into 3 equal parts. Take the first part and shape it into a ball. Then, use a rolling pin to roll out the dough into a thin sheet of 3-4 mm. It is important to dust both the surface and the dough with flour to prevent sticking.

5. Stretching technique: Once you have rolled out the dough, dust it again with flour, take the rolling pin and, using your hands, pull horizontally on the dough without pressing down. Gently twist the sheet of dough with the rolling pin, then pull it back towards you. Repeat this process several times on each side until the sheet is thin enough to see light through it. This technique will give it a fine and delicate texture.

6. Drying the sheets: Once the sheets are rolled out, let them dry for 30-40 minutes. Be careful not to leave them too long, as they can become brittle and crack during cutting.

7. Cutting the noodles: Twist the sheet of dough and cut it into thin strips using a sharp knife. Unravel each strip by hand and let them dry again for a few minutes.

8. Cook and enjoy: The homemade noodles are ready to be used! You can add them to soups or sauté them with vegetables and delicious sauces.

Useful tips:
- Check the texture of the dough during preparation. If it is too sticky, add a little flour; if it is too dry, you can add a little water.
- Make sure to use good quality flour, preferably type 00, which will provide a fine texture.
- If you want to give them a special flavor, you can add dried herbs to the dough, such as basil or oregano.

Possible variations:
- For colored noodles, you can add vegetable juices (e.g., beet juice for a pink hue or spinach for green).
- You can also experiment with spices, adding pepper or nutmeg to the dough for a more complex flavor.

Serving suggestion:
Homemade noodles are wonderful served with a fresh tomato and basil sauce, or for a richer version, with a cheese and cream sauce. A bottle of fresh white wine will perfectly complement the meal.

Frequently asked questions:
1. Why do the noodles crumble after drying?
- This happens due to excessive moisture. Make sure the sheets are evenly dried and do not leave them too long to dry.

2. Can I freeze homemade noodles?
- Yes, you can freeze the noodles, making sure they are well dried and packed in airtight bags.

3. How can I tell when the noodles are ready to boil?
- The noodles are ready when they become slightly elastic and rise to the surface. Taste a noodle to check the consistency.

Today, by learning this homemade noodle recipe, you have not only created a delicious dish but also preserved a part of our traditions. Perhaps you will add your personal touch, turning each serving into an unforgettable memory. Enjoy your meal!