Lasagna with minced pork

Rag Sauce: We start by preparing the essential vegetables for an exceptional sauce. The onion is carefully peeled, washed under cold running water, and finely chopped, keeping in mind that it will provide flavor and sweetness to the dish. The carrot, an ingredient that adds color and taste, is peeled, washed, and grated on a large grater to blend perfectly into the sauce. The celery stalks, also known as celery, are thoroughly washed and sliced into thin rounds, adding a note of freshness. In a large pan, a little oil and a pinch of salt are added, followed by the chopped vegetables. They are sautéed over medium heat, stirring constantly, until they become slightly translucent and release their aromas.

Once the vegetables are ready, the minced meat is added, which should be fresh and of good quality. Salt is sprinkled over the meat and mixed continuously, allowing it to cook until the water released by the meat has completely evaporated. This is where the wine comes in, which not only enriches the flavor but also helps deglaze the pan. It is left on the heat until the wine is completely reduced, and the flavors become concentrated. Next comes the tomato juice and sweet paprika, ingredients that will give a vibrant appearance to the sauce. It is covered and left to simmer on low heat for about an hour, stirring occasionally to prevent sticking.

Meanwhile, we prepare the Bechamel sauce. In a tall pot, the butter is melted over low heat, being careful not to burn it. Once melted, the flour is added, stirring vigorously to avoid lumps. Gradually, milk is poured in while continuing to stir, and the sauce will begin to thicken. Salt and a pinch of nutmeg are added, which will provide a delicious and subtle flavor to the sauce. Once the sauce reaches the desired consistency, it is removed from the heat.

Assembling the lasagna is a creative process! We preheat the oven to 180 degrees Celsius. In a rectangular baking dish, we start by adding a layer of Bechamel sauce, followed by 4 sheets of lasagna, a generous layer of Rag sauce, another layer of Bechamel sauce, and a handful of grated cheese. We repeat this process: 4 sheets of lasagna, Rag sauce, Bechamel sauce, grated cheese, and continue until the ingredients are finished. Finally, we cover with the last sheets of lasagna, a final layer of Bechamel sauce, and plenty of grated cheese. The dish is placed in the oven for about 25 minutes, during which a golden and appetizing crust will form, and the flavors will blend perfectly, resulting in a delicious dish, perfect for any occasion.