Lasagna with chicken, vegetables, and Granarolo mozzarella

Chicken Lasagna with Granarolo Mozzarella and Vegetables

Lasagna is an iconic dish that combines delicious layers of pasta sheets with rich sauces and a variety of ingredients. This chicken, vegetable, and Granarolo mozzarella lasagna recipe is a true feast for the senses, perfect for a family dinner or to impress friends. Whether you're an experienced cook or a novice in the culinary arts, this recipe will bring you joy and satisfaction.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6-8

Necessary ingredients:

- 1/2 package of lasagna sheets (approximately 250 g)
- 500 g ground chicken
- 300 g natural mozzarella (Granarolo)
- 1 medium zucchini
- 1 bell pepper
- 3 tablespoons tomato paste
- 2-3 cloves of garlic
- 2-3 tablespoons olive oil
- 1 liter of broth (chicken or vegetable, preferably homemade)
- Salt and pepper, to taste

A Brief History of the Recipe

Lasagna has deep historical roots, with references dating back to ancient times. This dish has evolved over the years, becoming a symbol of Italian cuisine. Essentially, it is a "layered" dish that can be adapted based on available ingredients, making it perfect for experimentation. The recipe we present today adds a modern twist, incorporating chicken and fresh vegetables for a lighter and healthier dish.

Preparing the Ingredients

1. Vegetables: Start by washing and peeling the zucchini and bell pepper. Cut the zucchini into small cubes and the bell pepper into thin strips (julienne). These vegetables not only add a fresh flavor but also a crunchy texture to your dish.

2. Garlic: Peel the garlic cloves and chop them finely. Garlic will add an unmistakable aroma to your lasagna.

3. Mozzarella: Slice the mozzarella thinly. Be sure to use high-quality natural mozzarella, such as Granarolo, for an authentic taste. Also, reserve a small portion to grate and use at the end for a delicious crust.

Cooking the Filling

1. Sauté the vegetables: In a large skillet, add the olive oil and sauté the garlic with a pinch of salt until golden. Then, add the zucchini and bell pepper and let them brown for about 5-7 minutes, stirring frequently.

2. Add the meat: Add the ground chicken to the vegetables. Cook until the meat is well browned, stirring occasionally for even cooking. This is the perfect time to add salt and pepper according to your personal taste.

3. The sauce: Once the meat is cooked, add the tomato paste and a few tablespoons of broth. Let the mixture simmer on low heat until the sauce thickens slightly. This step is essential for giving the filling a rich flavor and delicious taste.

Assembling the Lasagna

1. Layering: Preheat the oven to 180°C. In a baking dish, start by placing a layer of lasagna sheets. Then, add a generous layer of the meat and vegetable filling, followed by slices of mozzarella. Repeat the process until all ingredients are used, ensuring you finish with a layer of lasagna sheets.

2. The broth: Pour the remaining broth into the dish, making sure it covers the lasagna. This step will help cook the pasta sheets evenly and add moisture to the dish.

Baking

1. In the oven: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and allow the lasagna to bake for another 30 minutes to brown on top.

2. Finishing touches: Once the lasagna is ready, take it out of the oven and sprinkle grated mozzarella on top. If desired, you can also add a drizzle of ketchup for extra flavor. Let the dish rest for 10-15 minutes before cutting. This will allow the layers to settle nicely.

Serving

Serving lasagna is a special moment filled with anticipation. You can enjoy it on its own, alongside a fresh green salad, or with a side of crusty bread. A great choice is to pair it with a glass of white wine or a natural fruit juice, which will contrast perfectly with the richness of the dish.

Tips and Tricks

- Variations: Feel free to experiment with other vegetables, such as spinach or mushrooms, based on your preferences. A vegetarian version could include tofu or grilled vegetables.
- Mozzarella: If you prefer a stronger flavor, you can try smoked mozzarella.
- Make-ahead: Lasagna can be prepared a day in advance, and the taste will improve as the flavors meld.

Nutritional Benefits

This chicken and vegetable lasagna is not only delicious but also healthy. Chicken is an excellent source of protein, while the vegetables provide essential fiber and a wealth of vitamins. Mozzarella adds calcium and healthy fats to your diet.

Frequently Asked Questions

- Can I use whole wheat lasagna sheets? Yes, they will add extra fiber and nutrients.
- How can I tell if the lasagna is cooked? When the edges are golden and the broth sauce has been absorbed, it’s a sign that it’s ready.
- What’s the best way to store leftover lasagna? You can keep it in the fridge, covered, for 3-4 days. You can reheat it in the oven or microwave.

This chicken, vegetable, and Granarolo mozzarella lasagna recipe will not only bring smiles to the faces of your loved ones but will also turn any meal into a special occasion. So, embark on this culinary adventure and enjoy every bite!