Home delivery pizza

Home Pizza with Focaccia Crust: A Delicious Treat Made with Love

On a relaxing day, nothing compares to the aroma of a freshly baked pizza, and if the crust is made from fluffy focaccia, then it is truly an unforgettable culinary experience. This recipe is a perfect combination of a delicious pizza and aromatic bread, giving you the opportunity to showcase your creativity in the kitchen. Let's begin our culinary journey!

Preparation Time:
- Preparation time: 15 minutes
- Rising time: 45 minutes
- Baking time: 30-35 minutes
- Total time: Approximately 1 hour and 30 minutes
- Servings: 8-10 servings

Ingredients:

For the focaccia dough:
- 500 g Pambac flour
- 2 tablespoons olive oil
- 300 ml warm water
- 1 packet of dry yeast (about 7 g)
- 1 teaspoon sugar
- A pinch of salt
- Rosemary and basil (optional)

For the toppings:
- 5 sausages for grilling (or your favorites)
- 150 g kaiser
- 2 large tomatoes
- 20 large olives (green and black)
- 150 g grated cheese
- 1 large bell pepper
- 5 eggs (for an extra protein boost)
- A splash of sweet ketchup (optional, for an attractive appearance)

A Brief History of Focaccia

Focaccia, a type of Italian bread, has deep roots in culinary history, being part of gastronomy for centuries. It is made from a simple yet versatile dough and is often seasoned with various herbs and oils. Its transformation into a pizza crust is an ingenious idea that combines the fluffy texture of focaccia with everyone's favorite toppings. This is a perfect recipe for family or friends, offering a pleasant and interactive cooking experience.

Step-by-Step Instructions:

1. Preparing the starter:
In a cup, mix the dry yeast with a teaspoon of sugar, a pinch of salt, and 2 tablespoons of flour. Add 100 ml of warm water (not hot, to avoid killing the yeast) and let the mixture sit for 15 minutes. You will notice that the yeast will start to bubble, indicating that it is active and ready to use.

2. Preparing the dough:
Put the remaining flour in a large bowl. Make a well in the center and pour in the starter. Add the rest of the warm water and the olive oil. Mix with a spatula or with your hands until the dough starts to form. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour.

3. First rise:
Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for 30 minutes. The dough should double in size.

4. Shaping the crusts:
After it has risen, take a third of the dough and roll it out on a floured surface until you get a sheet about 5 mm thick that fits into the baking tray. Transfer the dough to the tray lined with parchment paper.

5. Preparing the toppings:
In a bowl, beat the 5 eggs with a splash of milk (for creaminess) and a little tomato paste for a more intense flavor. Then, chop the sausages, kaiser, tomatoes, and bell pepper. You can add whole or sliced olives, depending on your preferences.

6. Assembling the pizza:
Brush the dough in the tray with olive oil. Pour the beaten eggs on top, then add the sausages, kaiser, tomatoes, olives, and bell pepper. Sprinkle the grated cheese over all the ingredients. If desired, add a little sweet ketchup for a more attractive appearance.

7. Baking the pizza:
Preheat the oven to 220 degrees Celsius. Let the pizza rise for another 10-15 minutes in the tray, then place it in the oven and bake for 30-35 minutes until golden and crispy.

8. Serving:
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. It can be cut into various shapes, either squares or triangles. Serve it warm, alongside a semi-sweet white wine or a cold beer, especially if you are watching a football match.

Tips and Suggestions:

- Focaccia Bread: The leftover dough can be used to make a simple focaccia bread. Roll it out in a tray, brush it with olive oil, sprinkle with coarse salt and herbs, and let it rise before baking for 40 minutes.
- Topping Variations: Be creative! You can add mushrooms, hot peppers, anchovies, or even grilled vegetables.
- Storage: The pizza can be kept in the fridge for a few days. You can reheat it in the oven to restore its crispness.

Nutritional Benefits:
This recipe is not only delicious but also a good source of protein thanks to the eggs and sausages, while the vegetables add essential vitamins. The focaccia crust provides carbohydrates that will give you energy throughout the day.

Frequently Asked Questions:

- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a richer taste and greater nutritional benefits.
- What can I do if the dough doesn’t rise? Make sure the yeast is fresh and that the water used is not too hot.

Home pizza with focaccia crust is more than just a simple recipe; it is an experience to enjoy cooking and sharing beautiful moments with loved ones. Try it and let your imagination run wild! Enjoy your meal!