Special pizza with...pickles!

Special Pickle Pizza: A Unique Culinary Experience

If you're looking for a captivating and tasty recipe that brings a touch of originality to your table, pickle pizza is the perfect choice! This recipe combines the traditional flavor of Italian pizza with an explosion of flavors from pickles, creating a unique culinary experience. It comes from the hearts of those who love to experiment in the kitchen, and I am excited to share this delicacy with you.

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total: 1 hour and 20 minutes
Servings: 8 servings

Ingredients

For the dough:
- 400 g flour
- 7 g dry yeast
- 1 packet baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons oil
- 220 ml sparkling water (or milk)

For the topping:
- 300 g ham salami
- 200 g mozzarella
- 200 g sliced mushrooms
- 150 g corn kernels
- 2-3 pickles
- 2 pickled peppers
- 1 onion
- 1 egg
- 100 g pitted black olives
- Salt and pepper, to taste
- Ketchup, for serving

Preparation Steps

1. Preparing the dough:
To achieve the perfect pizza crust, we will use a bread machine, but don't worry, it can also be made by hand. In the machine's bowl, add the following ingredients in this order: sparkling water (or milk), salt, oil, flour mixed with baking powder, and finally, top with yeast and sugar. This order is essential for helping the yeast rise effectively.

Set the machine to the kneading and rising program and let it do its job. While the dough rises, you can prepare the toppings.

2. Preparing the topping ingredients:
Finely chop the ham salami, mozzarella, mushrooms, pickles, pickled peppers, onion, and olives. Make sure all ingredients are prepared and at hand, so you don’t waste time when the dough is ready.

3. Assembling the pizza:
Once the dough has risen, take it and stretch it with your hands onto a large baking tray lined with parchment paper. It should be a thin and fluffy crust.

Spread ketchup on the dough to give it a sweet-and-sour flavor. Then, evenly sprinkle the mushrooms, onion, corn, pickles, and salami. Finally, add diced mozzarella.

Beat the egg well and drizzle it in a thin stream over the ingredients in the tray to bind them together. This step will add a pleasant texture to your pizza.

4. Baking the pizza:
Place the olives on top, spaced out, for an intensified flavor. Preheat the oven to 160 degrees Celsius and place the tray inside. Bake the pizza for 50-60 minutes until it turns golden brown and is well cooked. The aroma that will fill the kitchen will be simply irresistible!

5. Serving:
Once the pizza is baked, take it out of the oven, let it cool for a few minutes, then slice it. It is delicious served with ketchup or other favorite sauces. This dish will quickly become a favorite among family and friends!

Practical Tips

- Flour: Use high-quality flour, ideal for pizza, to achieve a fluffy and crispy crust.
- Yeast: Ensure the yeast is fresh. Test it by adding it to a glass of warm water with a little sugar; if it foams, it is active.
- Pickles: Experiment with different types of pickles, such as pickled cabbage or onions, to achieve various flavors.
- Serving: This pizza pairs perfectly with a cold beer or natural juice for a pleasant meal!

Possible Variations

If you want to explore, you can add other ingredients like hot peppers, anchovies, or even spices like oregano and basil to enhance the flavor. You can also turn the pizza into a vegetarian version by omitting the meat and adding more fresh vegetables.

Nutritional Information

This pizza contains protein from salami and mozzarella, carbohydrates from flour, making it a source of energy. The pickles add extra vitamins and minerals, while corn and mushrooms are rich in antioxidants. So, besides being delicious, pickle pizza can also be a nutritious choice!

Frequently Asked Questions

Can I use whole wheat flour for the dough?
Yes, but keep in mind that the texture will be different, and the pizza will be denser.

What can I do with leftover pizza?
Leftover pizza can be stored in the fridge and reheated the next day; it tastes just as good!

Is this recipe suitable for vegans?
You can adapt the recipe by eliminating the meat and using a vegan alternative for mozzarella.

I hope this special pickle pizza recipe brings you joy and delicious moments with your loved ones! Don’t hesitate to experiment and put your personal touch on this wonderful dish. Enjoy!