Ciabatta

Olive and Oregano Bread Rolls Recipe
*A rustic delight, perfect to accompany festive meals or to be enjoyed alongside a warm soup. These bread rolls are not only tasty but also easy to prepare, quickly becoming family favorites.*

Total preparation time: 2 hours 30 minutes
Preparation time: 30 minutes
Baking time: 15 minutes
Number of servings: 5 rolls

Necessary ingredients:
- 12 grams dry yeast
- 1 teaspoon salt
- 2 teaspoons sugar
- 300 ml lukewarm water (approximately 37-40°C)
- 450-500 grams flour (may vary depending on humidity)
- 3 tablespoons olive oil (plus oil for greasing the bowl)
- 150 grams black olives, chopped (choose high-quality olives)
- 1 teaspoon dried oregano

A short story about olive rolls
Olive rolls are a traditional dish found in various cultures around the world. They add a touch of flavor and aroma, making them ideal to accompany a cheese platter or to be enjoyed plain, with butter or olive oil. This recipe invites experimentation, and each family has its own version, with different types of olives or spices.

Preparing the dough
1. Activating the yeast: In a small bowl, mix the dry yeast with sugar, salt, and 100 ml of lukewarm water. Make sure the water is lukewarm, not hot, otherwise the yeast will be destroyed. Let the mixture sit in a warm place for about 10-15 minutes, until it becomes frothy. This is a sign that the yeast is active and ready to make the dough rise.

2. Preparing the dough: In a larger bowl, add the flour. Make a well in the center and pour in the yeast mixture. Start mixing with a spatula or by hand, gradually adding the rest of the lukewarm water. If the dough is too dry, feel free to add a little more water. Knead the dough for 10-15 minutes on a floured surface until it becomes smooth and elastic.

3. Fermentation: Place the dough in a clean bowl that you have greased with a little olive oil. Cover it with a damp towel and let it rise in a warm place for at least an hour. The dough should double in size.

Adding aromatic ingredients
4. Incorporating the olives: After the dough has risen, add the chopped olives and oregano. Pour in the remaining olive oil and knead the dough again until the ingredients are well combined. If the dough becomes too sticky, you can add a little more flour.

5. Second fermentation: Let the dough rise for another 45 minutes, covered with the damp towel. This step is essential for achieving a fluffy texture.

Shaping the rolls
6. Dividing the dough: Once the dough has risen again, divide it into 5 equal pieces. You can use a pastry knife or a spatula.

7. Shaping the rolls: Shape each piece of dough into a round roll. Place them on a baking tray lined with parchment paper, sprinkling a little flour to prevent sticking. Lightly cover them with a towel and let them rise for another 30-40 minutes.

Baking the rolls
8. Preheating the oven: While the rolls are rising, preheat the oven to 220°C. A quick bake at a high temperature will help achieve a golden and crispy crust.

9. Baking: When the oven is ready, place the tray with the rolls inside and bake for 10-15 minutes, until they turn golden and sound hollow when lightly tapped on the bottom. This is the moment when the aroma will spread throughout the house, and the appetite will grow!

Serving and ideal combinations
Olive and oregano rolls are delicious served warm, plain or with a drizzle of olive oil and balsamic vinegar. You can pair them with a creamy tomato soup or even a platter of fine cheeses. They are also excellent to accompany a family meal or a gathering with friends.

Frequently asked questions:
1. What type of flour can I use? You can use white wheat flour, but for a richer taste, you can also opt for whole wheat flour or a combination of white and whole wheat flour.
2. Can I use green olives? Absolutely! Green olives bring a different flavor and a contrast of textures.
3. How can I keep the rolls fresh? The rolls can be stored in an airtight container for 2-3 days at room temperature. You can also freeze them to keep them longer.

Nutritional benefits:
These rolls are an excellent source of complex carbohydrates due to the flour, and olives add healthy fats and antioxidants, contributing to a balanced diet.

Possible variations:
- Herb rolls: Replace oregano with other herbs such as rosemary or basil to vary the flavor.
- Cheese rolls: Add feta or cheddar cheese to the dough for an extra flavor boost.
- Seed rolls: You can add sesame or sunflower seeds for a crunchy and healthy aspect.

These olive and oregano rolls are not just a simple recipe, but also an experience full of flavors and textures. I invite you to prepare them and share the joy of making them with your loved ones!