Chicken and spinach pizza

Chicken and spinach pizza – a delicious combination that blends the flavors of fresh ingredients with the crispy and soft texture of the dough. This recipe not only brings a touch of freshness to the plate but is also a healthy choice, thanks to the vitamin-rich spinach and protein-packed chicken. Get ready to discover the simple steps to create an extraordinary pizza that will impress anyone, whether it's a family dinner or a gathering with friends.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 1 hour and 40 minutes
Servings: 4

Ingredients:

*For the dough:*
- 20 grams fresh yeast
- 500 grams flour
- 250 ml warm water (approximately 37-40 degrees Celsius)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil

*For the topping:*
- 1/2 skinless and boneless chicken breast, diced
- 300 grams mozzarella (preferably fresh)
- 35 grams young spinach
- 3 tablespoons homemade ketchup (or store-bought)

Recipe story:
Pizza is more than just a dish; it is a culinary experience that has evolved over time, becoming a symbol of conviviality and the joy of eating together. The combination of seasonal ingredients, such as spinach and chicken, makes this recipe an excellent choice that can easily adapt to personal preferences.

Preparation steps:

1. Preparing the dough:
Start by crumbling the fresh yeast into a deep plate. Add the salt and mix with a fork until the yeast liquefies. This is an essential step as the salt helps activate the yeast and develop flavor.

2. Mixing the ingredients:
In a large bowl, add the flour and make a small well in the center. Here, add the yeast mixture, warm water, sugar, olive oil, oregano, and basil. Use a spatula or wooden spoon to mix the ingredients until you obtain a homogeneous dough.

3. Kneading the dough:
On a floured surface, knead the dough for about 10 minutes. This step is crucial as kneading helps develop the gluten, which will give the dough an elastic and fluffy texture. When the dough becomes smooth and elastic, place it back in the bowl and cover it with a damp towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

4. Shaping the dough:
After it has risen, gently press the dough with your fingers to release the air. Stretch it with oiled hands, forming a circle of the desired size. If you prefer a thinner pizza, stretch it more, and for a thicker crust, leave it a bit thicker.

5. Preparing the chicken:
In a pan, add a few drops of olive oil and add the chicken cubes. Season with salt and pepper to taste, then cook over medium heat until golden and fully cooked. This will add a delicious flavor to your pizza.

6. Assembling the pizza:
Heat a wok or large skillet and place the dough inside. Cook over medium to high heat until small bubbles form on the surface and the base is firm. This step is important to ensure a crispy base.

7. Adding the toppings:
Once the dough is ready, spread the ketchup evenly over the entire surface. Add the cooked chicken cubes, followed by sliced mozzarella. A personal idea for an even more intense flavor is to add some other spices, such as crushed red pepper flakes or minced garlic.

8. Baking:
Transfer the pizza to a baking tray and place it in the preheated oven at 200 degrees Celsius, on the top rack. Bake the pizza for about 10-12 minutes or until the mozzarella is melted and golden. It's time to fill your house with delicious aromas!

9. Finishing:
After the pizza is baked, let it cool for a few minutes. Place fresh spinach leaves on top for a contrast of textures and a touch of freshness. Spinach not only adds an attractive appearance but also a refreshing taste that perfectly complements the pizza.

Serving suggestions:
Chicken and spinach pizza is best served warm, alongside a fresh green salad or a refreshing drink, such as herbal tea or fresh citrus juice.

Possible variations:
This recipe is very versatile! Instead of chicken, you can use turkey or even mushrooms for a vegetarian option. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique flavor. If you want to add a spicy touch, feel free to include some chopped fresh chili peppers.

Nutritional benefits:
Chicken and spinach pizza can be a healthy choice due to its ingredients. Spinach is rich in antioxidants, iron, and vitamins, while chicken provides essential proteins. This combination makes the pizza a balanced meal that will keep you energized and satisfied.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, 7 grams of dry yeast is equivalent to 20 grams of fresh yeast.

2. How can I store leftover pizza?
Pizza can be stored in the refrigerator wrapped in aluminum foil or in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispness.

3. What other ingredients can I add?
You have the freedom to add vegetables such as bell peppers, olives, or caramelized onions, or even pineapple for a tropical touch.

Now that you have all the information and necessary steps, you are ready to prepare a delicious chicken and spinach pizza that will surely become one of your favorite recipes! Enjoy!