Carbonara Pasta

Pasta with creamy bacon and mushroom sauce

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 2

I propose a recipe that combines the delicate flavors of mushrooms with the richness of bacon, all in a creamy sauce that will transform a simple pasta dish into an unforgettable culinary experience. This pasta recipe is quick, easy to make, and perfect for a family dinner or to impress friends.

A brief history

Pasta is a staple food in many cultures' cuisines, with a history spanning thousands of years. From simple recipes with water and flour to sophisticated dishes, pasta has evolved into various forms and sauces. This recipe contributes to the tradition of combining pasta with rich sauces, but with a personal twist, bringing mushrooms and bacon to the forefront.

Ingredients

- 120 g pasta (I used very thin spaghetti)
- 2 slices of bacon
- 6 mushrooms (preferably champignon)
- 2 cloves of garlic
- 2 tablespoons olive oil
- 200 ml milk
- 2 teaspoons of flour
- 1 teaspoon of pesto sauce
- Salt and pepper to taste
- 2 tablespoons sour cream
- Grated cheese for garnish

Preparation steps

1. Boiling the pasta: Start by boiling the pasta in salted water according to the package instructions. Make sure the water is well-salted to give flavor to the pasta. When al dente, drain them but keep a cup of the cooking water to adjust the sauce later.

2. Preparing the sauce: In a large skillet, add the olive oil and heat it over medium heat. When hot enough, add the sliced garlic. Sauté for 30 seconds until golden and fragrant, being careful not to burn it.

3. Adding the bacon: Cut the bacon into thin slices and add it to the skillet. Fry for a few minutes until crispy and fragrant, stirring constantly.

4. The mushrooms: Add the sliced mushrooms and mix well. Cover the skillet with a lid and let the mushrooms cook for 5-7 minutes until softened and releasing their juices.

5. Preparing the creamy sauce: In a bowl, mix the cold milk with the flour using a whisk to avoid lumps. When the mushrooms are cooked, add the milk and flour mixture to the skillet. Keep stirring. When the sauce begins to boil, it will thicken. Let it simmer for 2-3 minutes.

6. Finalizing the sauce: Add the sour cream, stirring constantly until completely dissolved. Season with salt and pepper to taste. Finally, add the pesto sauce, which will provide a note of freshness and flavor.

7. Combining the pasta with the sauce: When the pasta is cooked, add it to the skillet over the creamy sauce. Mix well to ensure the pasta is evenly coated with sauce. If the sauce is too thick, add a little of the reserved cooking water to thin it out.

8. Serving: Divide the pasta into two plates and garnish with grated cheese on top. You can also use parmesan for a more intense flavor.

Practical tips

- Choosing the pasta: You can use any type of pasta you prefer, but spaghetti or fettuccine are the most suitable for this creamy sauce.
- The mushrooms: If you want to add an even more intense flavor, you can also include shiitake or portobello mushrooms.
- Variations: You can transform this dish by adding vegetables like spinach or broccoli, which will add color and nutrients.
- Recommended drinks: A dry white wine or cider can perfectly complement this dish, providing a pleasant contrast to the richness of the sauce.

Nutritional benefits

This recipe offers an excellent combination of carbohydrates from the pasta, protein from the bacon and sour cream, as well as fiber and vitamins from the mushrooms. Additionally, the pesto sauce provides a healthy dose of herbs, rich in antioxidants.

Frequently asked questions

1. Can I replace the bacon? Yes, you can use turkey ham or tofu for a vegetarian option.
2. How can I make the sauce lighter? Replace the sour cream with Greek yogurt for a lighter version.
3. How long can I keep leftovers? Store the pasta in an airtight container in the refrigerator for 2-3 days.

Enjoy every bite of this creamy bacon and mushroom pasta recipe. It’s a dish that will bring a smile to your face and turn any meal into a special moment! Bon appétit!