Cannelloni with sweet cheese, raisins, and sour cream

Cannelloni with sweet cheese, raisins, and cream

If you're looking for a dessert recipe that combines the delicate flavors of cheese with the sweetness of raisins, you've come to the right place! Cannelloni with sweet cheese, raisins, and cream is a perfect choice for special moments or simply to indulge your taste buds. Although it may not look perfect, I assure you that each bite will be an explosion of flavors! A simple yet refined recipe that is worth trying.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Ingredients needed

- 340 g sweet cheese (preferably cow or goat cheese)
- 200 g sugar
- 100 ml thick cream (about two heaping tablespoons)
- 1 packet of bourbon sugar (for an extra flavor)
- 6 eggs (medium size is ideal)
- 100 ml liquid cream
- 150 g raisins (you can choose golden raisins for a color contrast)
- 16 cannelloni tubes
- 100 ml milk

A brief history of the recipe

The origins of cannelloni are deeply rooted in culinary traditions, being prepared with various fillings, from savory to sweet. This dessert combines classic elements of Italian cooking with influences from other cultures, offering a delicious and comforting result. It is perfect for serving on various occasions, from festive meals to weekend lunches with family.

Step-by-step instructions

1. Preparing the filling:
In a large bowl, add the sweet cheese and 150 g of sugar. Use a spatula or mixer to mix well until the mixture becomes smooth.

*Practical tips*: Make sure the cheese is at room temperature for easier mixing. If the cheese is too wet, you can use a cheesecloth to remove excess water.

2. Add the eggs:
Crack the 6 eggs and add them to the cheese mixture. Also add the packet of bourbon sugar, which will provide a subtle flavor and a special taste. Mix well until smooth.

3. Incorporate the raisins:
Add the raisins to the cheese and egg mixture. If desired, you can let the raisins soak in warm water for 15 minutes before adding them to make them softer.

4. Fill the cannelloni tubes:
Using a spoon or a piping bag, fill each cannelloni tube with the cheese mixture. Make sure the filling is well packed to avoid leaking during baking.

5. Preparing the sauce:
In another bowl, mix the thick cream, the remaining 50 g of sugar, 2 eggs, the liquid cream, and the milk. Mix well until you obtain a smooth mixture.

6. Assembly:
Place the filled cannelloni in a heat-resistant dish. Pour the prepared sauce over the cannelloni, ensuring they are well covered.

7. Baking:
Preheat the oven to 180°C (moderate heat). Place the dish in the oven and let it bake for 45-50 minutes, or until the top becomes golden and is well cooked.

Serving

After you take the cannelloni out of the oven, let them rest for a few minutes. You can serve this dessert warm or cold, according to your preferences. A wonderful idea is to decorate it with a little cinnamon or a berry sauce for a flavor contrast.

Possible variations

If you want to add a touch of originality, you can experiment with alternative fillings. Choose goat cheese for a stronger flavor or enrich the filling with chopped nuts or chocolate. You can also replace the raisins with other dried fruits, such as apricots or figs.

Nutritional information

This dessert, while delicious, is quite rich in calories. A serving contains approximately 320-350 calories, depending on the ingredients used. Despite its caloric content, this dish also offers nutritional benefits, as cheese is a good source of calcium and protein. Raisins add fiber and antioxidants, making this recipe a healthier choice than many other desserts.

Frequently asked questions

1. Can I use cannelloni made from another type of dough?
Yes, you can experiment with cannelloni made from other types of flour, such as whole grain, for a healthier version.

2. How can I store cannelloni if I have leftovers?
You can store cannelloni in an airtight container in the refrigerator for 2-3 days. Reheat before serving.

3. Can I use low-fat cow cheese?
Sure, but be careful to adjust the sugar quantities, as low-fat cheese may be less sweet.

4. What drinks can be paired with it?
This dessert pairs excellently with a sweet wine or a flavored fruit tea.

In conclusion, cannelloni with sweet cheese, raisins, and cream is a recipe that blends tradition with innovation, offering a dessert that is as simple as it is delicious. I invite you to try this recipe and enjoy every bite! Bon appétit!