Shrimp Stewed in Red Wine Recipe No. 200!!!

Shrimp Braised in Red Wine – a Recipe Worthy of Any Festive Table

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 2-3

You may have had the chance to enjoy the delicate taste of shrimp, but have you ever thought about how they can be transformed into a sophisticated and flavorful dish? Shrimp braised in red wine is an excellent choice for a romantic dinner or to impress friends at a party. This simple and quick recipe, with accessible ingredients, is sure to become one of your favorites.

The history of this dish is fascinating, with deep roots in the culinary traditions of many cultures. Preparing seafood in wine is not only a method of preservation but also a way to enhance the flavors of the ingredients, making them more savory.

Necessary ingredients:
- 200 g fresh shrimp (or frozen, but make sure they are well thawed)
- 1 glass (about 150 ml) red wine (or white, depending on your preference)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon dried sage
- 1 tablespoon dried parsley (for garnish)

Step 1: Preparing the ingredients
Start by cleaning the shrimp, if they are not already cleaned. Remove the shell and intestine, then rinse them under cold water. It is important to choose fresh shrimp as they will provide the best flavor. If using frozen shrimp, make sure to thaw them beforehand and dry them well with a paper towel.

Step 2: Mixing the spices
In a small bowl, combine the basil, oregano, white pepper, salt, and sage. These spices will add depth and flavor to your dish. You can experiment with other spices, such as chili or garlic, for an extra kick.

Step 3: Assembling the dish
In a heat-resistant dish, add the cleaned shrimp. Drizzle them with olive oil and sprinkle the spice mixture on top. Then, pour the red wine over the shrimp, ensuring they are well covered.

Step 4: Cooking in the oven
Preheat the oven to 180°C. Place the dish with shrimp in the oven and let them cook for about 20 minutes. It is important not to exceed this time, as the shrimp can dry out. You can gently stir the shrimp halfway through cooking for even distribution of flavors.

Step 5: Serving the dish
After removing them from the oven, let them cool for a few minutes. You can serve the shrimp with or without sauce. If you want a delicious sauce, you can combine the remaining wine with cream or butter to create a creamy sauce. Garnish with dried parsley and serve alongside toasted bread or pasta to soak up all the savory flavors.

Useful tips:
- Choose a quality red wine, as it will influence the final taste of the dish.
- If you prefer a lighter flavor, use white wine, which will provide a more delicate note.
- You can add vegetables like cherry tomatoes or olives to enrich the dish and add a splash of color.

Nutritional benefits:
Shrimp are an excellent source of protein, rich in vitamins (B12, D) and minerals (zinc, selenium). They are also low in calories, making them an ideal choice for a balanced diet. This recipe contains about 300 calories per serving, depending on the amount of oil used.

Frequently asked questions:
1. Can I use frozen shrimp?
Yes, make sure to thaw them completely and dry them well before preparation.
2. What can I serve with the braised shrimp?
They pair wonderfully with pasta, rice, or toasted bread. You can add a green salad for a contrast of textures.
3. What wine should I choose?
Choose a quality wine that you enjoy drinking. Lighter red wines, such as Pinot Noir, work well.

Possible variations:
- You can add chopped garlic for a more intense flavor.
- Substitute red wine with white wine for a lighter recipe.
- You can experiment with other fresh herbs, such as dill or cilantro, for a different flavor.

A unique serving suggestion: If you want to add a touch of creativity to your plate, you can add a few slices of lemon or lime on top for a note of freshness, and a drizzle of high-quality olive oil. This way, you will transform this simple dish into a gourmet feast.

Put on your apron and get ready to enjoy a delicious dish full of flavors and textures that will delight your taste buds. Bon appétit!