Thighs in Roman pot

To prepare a delicious and healthy meal, oven-baked chicken thighs prove to be an ideal choice. Start by washing the chicken thighs well under a stream of cold water, then dry them with a kitchen towel. An essential step to achieve a rich flavor is to generously sprinkle salt on them, allowing them to absorb the flavors for about an hour. This will help not only to enhance the taste but also to tenderize the meat.

Meanwhile, prepare the clay pot by moistening it. This cooking method will allow the thighs to cook evenly and develop a special flavor. Cut the potatoes into small cubes, making sure they are of similar size for even cooking. The onion, sliced thinly or diced, will add flavor and perfectly complement the dish.

After the marinating hour has passed, place the chicken thighs in the clay pot, ensuring they are arranged evenly. Add the potatoes and onion on top, so that the flavors combine during baking. Garlic, an essential ingredient to intensify the flavor, should be crushed and spread evenly over the thighs, ensuring that each piece absorbs its unmistakable aroma.

Cover the pot with the clay lid and place it in the preheated oven at 180 degrees Celsius. Let the dish bake for 40-50 minutes. This cooking method will allow the ingredients to blend harmoniously, and the juices from the meat will infuse the potatoes and onion with a delicious taste.

In the last 10 minutes, lift the lid of the pot to allow the thighs to brown. This will give an appetizing appearance and a crispy crust, perfect for adding a pleasant contrast to the tender texture of the meat. Avoid using oil, as the natural juices of the thighs will be sufficient to penetrate the ingredients and provide an intense flavor.

After the baking time is over, remove the pot from the oven and let the dish rest for a few minutes before serving. The flavors will develop even more, and each bite will be an explosion of taste. Serve the thighs alongside potatoes and onion, perhaps adding a fresh salad or pickles to complement this delicious dish. Enjoy your meal!