Stuffed potato with chicken and mushrooms

Stuffed Potatoes with Chicken and Mushrooms - A Hearty and Tasty Delicacy

If you're looking for a savory recipe that will delight your taste buds and provide a substantial meal, you've come to the right place. Stuffed potatoes with chicken and mushrooms represent a perfect combination of simple yet flavorful ingredients. This recipe is not only delicious but also easy to prepare, ideal for a family dinner or a lunch with friends. Plus, each bite will bring you a sense of comfort and satisfaction.

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Number of Servings: 4-6 servings

Recipe History

Stuffed potatoes are a cherished specialty in many cuisines around the world, with deep roots in the culinary traditions of various cultures. This recipe combines local ingredients with simple cooking techniques, resulting in a dish that can be customized according to personal preferences. Even though the ingredients may vary, the essence of the recipe remains the same: the potato becomes a perfect vessel for savory fillings.

Ingredients

- 1 large chicken breast
- 6-8 large potatoes (choose potatoes that are uniform in size for even cooking)
- 6 pieces of champignon mushrooms (you can also use other types of mushrooms, such as shiitake or portobello for a more intense flavor)
- 1 bunch of green onions
- 1 bunch of green garlic
- 3 tablespoons vegetable oil (palm oil is an excellent choice, but you can also use olive oil)
- 3 eggs
- 400 g sour cream (opt for full-fat sour cream for a richer taste)
- 3 tablespoons tomato paste
- 3 tablespoons bell pepper paste
- Oregano, pepper, and salt to taste
- Basil (optional, for flavor)
- Grated cheese (for a delicious topping)
- Parmesan (for a tasty finish)

Necessary Utensils

- A large pot
- A baking tray
- A knife and a spoon
- A spatula
- A fork or a meat chopper

Step by Step

1. Preparing the Potatoes:
- Start by washing the potatoes well under cold water. Peel them if you prefer, or you can leave the skin on for a rustic look.
- Boil the whole potatoes in salted water for 15 minutes. This step will help soften them, making them easier to scoop out.

2. Preparing the Filling:
- While the potatoes are boiling, chop the chicken breast, mushrooms, green onions, and green garlic. You can use a food processor for a uniform mixture.
- Heat the oil in a pot over medium heat. Add the meat and vegetable mixture and cook until the meat turns white, stirring occasionally.

3. Adding Spices:
- After the meat is cooked, add water until the mixture is covered. Let it simmer for 20-25 minutes. If you use a Zepter pot or one with a thick bottom, it will help retain heat and preserve flavors.
- Once boiled, add the bell pepper paste, tomato paste, salt, pepper, and your preferred spices (oregano and basil). Mix well.

4. Preparing the Sauce:
- Take a quarter of the sour cream and mix it with one egg, adding the drained meat juice from the pot. This mixture will add creaminess to the filling.
- Pour this mixture over the meat mixture and let it simmer for a few more minutes.

5. Stuffing the Potatoes:
- Once the potatoes have cooled, scoop out the insides with a spoon, being careful not to break them. Leave about a 1 cm edge to maintain their structure.
- Fill each potato with the previously prepared mixture. If you have leftover filling, you can place it in the tray alongside the potatoes.

6. Preparing the Tray:
- Place the stuffed potatoes in the baking tray. On top of each potato, sprinkle parmesan and a little grated cheese to achieve a delicious crust during baking.
- Preheat the oven to 180°C. Bake the potatoes for 30 minutes.

7. Finalizing the Dish:
- After 30 minutes, remove the tray and pour the egg and sour cream mixture over the potatoes. Let them bake for another 10 minutes.
- In the last 10 minutes, you can add more grated cheese to achieve a golden and crispy crust.

8. Serving:
- Once the potatoes are ready, take them out of the oven and let them cool slightly. Serve them with a spoonful of sour cream on top, if desired, to add extra flavor and creaminess.

Practical Tips

- Choosing Potatoes: Opt for potatoes with a firm texture, such as red potatoes or Yukon Gold, which hold up well during cooking.
- Variations: You can experiment with various fillings, adding vegetables like carrots or zucchini for extra nutrients. You can also use pork or turkey instead of chicken.
- Combinations: This dish pairs wonderfully with a fresh salad or a side of steamed vegetables. Stuffed eggplants or baked zucchini could complement the meal.
- Frequently Asked Questions:
- Can I use other types of meat? Yes, you can use ground pork, beef, or turkey.
- What can I do with the leftover filling? You can use it as a filling for savory pies or as a base for a pasta sauce.

Nutritional Benefits

This stuffed potato recipe is not only hearty but also packed with nutrients. Potatoes are an excellent source of complex carbohydrates, while chicken provides high-quality protein. Mushrooms and vegetables add fiber, vitamins, and essential minerals for a balanced diet.

- Calories per serving: Approximately 450-500 kcal, depending on the amount of sour cream and cheese used.

So, don't wait any longer! Grab the ingredients and prepare this delicious recipe for stuffed potatoes with chicken and mushrooms. Be ready to enjoy a tasty meal that will impress anyone who sits at your table. Enjoy your meal!