Stuffed Pork Tenderloin in Pastry - Recipe number 400!

Pork Tenderloin Wrapped in Puff Pastry – a Refined and Savory Recipe

Preparation Time: 30 minutes
Baking Time: 40 minutes
Total Time: 1 hour and 10 minutes
Number of Servings: 6

Welcome to the world of culinary delights! Today, I will present you with an elegant and accessible recipe, perfect for a special dinner or to impress your guests. The pork tenderloin wrapped in puff pastry is a combination of textures and flavors that will turn any meal into a feast.

About the Recipe: a Blend of Tradition and Modernity

This recipe combines the classic features of meat dishes with the delicacy of puff pastry, adding a touch of sophistication to your table. The origins of this recipe can be found in various culinary traditions, where meat is paired with diverse ingredients, wrapped in a crispy dough. With every bite, you will feel how the flavors combine perfectly, and the tender texture of the meat complements the crunchiness of the pastry.

Ingredients:

- 1 piece of pork tenderloin (approx. 800 g)
- 800 g frozen vegetable mix (preferably a Mexican mix)
- 8 sheets of puff pastry
- 1 teaspoon dried thyme
- 100 g melted butter
- 2-3 tablespoons olive oil
- salt and freshly ground pepper, to taste
- flour, for rolling out the sheets
- 1 egg yolk, for brushing
- sesame seeds for decoration

Preparation Steps:

1. Preparing the Meat: Start by preheating the oven to 180°C. Take the pork tenderloin and generously brush it with olive oil. Season it with salt, pepper, and dried thyme. These spices will enhance the flavor and provide a distinctive aromatic note to the meat.

2. Baking the Meat: Place the tenderloin on the rack of a tray where you have added a cup of water (this will help maintain moisture in the oven). Bake for about 25-30 minutes or until it is beautifully browned and fully cooked. Once ready, remove it from the oven and let it cool slightly.

3. Preparing the Vegetables: In a pot, add water, salt, and a little oil. When the water starts to boil, add the frozen vegetables. Boil them for 10 minutes, then drain well and let them cool. These vegetables will add a delicious taste and pleasant texture to your roll.

4. Rolling Out the Puff Pastry: On a floured work surface, roll out one sheet of puff pastry, brushing each sheet with melted butter before adding the next. Use all 8 sheets, layering them on top of each other. This layer of pastry will provide a crispy texture to the roll.

5. Assembling the Roll: Divide the vegetables in half. Place half of the vegetables in the center of the puff pastry sheet, leaving free edges. Place the pork tenderloin in the center of the vegetables, then add the remaining vegetables on top. Now, using the edges, roll the puff pastry, folding the edges from the outside inward to seal the roll.

6. Baking the Roll: Place the roll in a tray lined with parchment paper, with the folded edges down. Brush the roll with the beaten egg yolk and sprinkle sesame seeds for an attractive appearance. Bake for 25-30 minutes or until golden and crispy.

7. Serving: Once the roll is ready, let it cool for a few minutes before slicing it into pieces about 3-5 cm thick. Serve alongside your favorite side dish or a delicious sauce, such as a garlic yogurt sauce or a flavorful tomato sauce.

Useful Tips:

- You can use any type of frozen vegetables you prefer, such as carrots, bell peppers, or peas, depending on your tastes.
- If you like a stronger flavor, you can add spices like paprika or garlic powder to the vegetable mix.
- For a vegetarian version, replace the pork tenderloin with a mix of mushrooms and feta cheese, keeping the other ingredients.

Nutritional Information:

This recipe provides approximately 350 calories per serving, depending on the ingredients used. Pork tenderloin is an excellent source of protein, and the vegetables provide essential vitamins and minerals. The use of puff pastry adds a note of carbohydrates, but overall, this dish can be part of a balanced diet.

Frequently Asked Questions:

1. Can I prepare the roll in advance?
Yes, you can prepare the roll in advance and store it in the refrigerator. You can bake it a few hours before serving and then reheat it in the oven.

2. How can I vary the ingredients?
You can experiment with different types of meat, such as chicken or turkey, and you can add cheese or herbs to the vegetable mix for a more complex flavor.

3. What side dishes pair well?
This recipe pairs excellently with mashed potatoes, green salad, or grilled vegetables, and a glass of dry white wine will perfectly complement the meal.

I hope this recipe for pork tenderloin wrapped in puff pastry brings you joy in the kitchen and becomes a favorite on your menu! Cook with love, experiment, and savor every moment of the culinary process. Enjoy your meal!