Spicy liver with a side of rice with chanterelles

Spicy liver with chanterelle rice

If you are looking for a recipe that combines the rich flavor of liver with the delicacy of rice and the strong aroma of chanterelles, you have come to the right place. This recipe for spicy liver with chanterelle rice is not only a feast for the taste buds but also a healthy and quick choice for any occasion. Get ready to explore a combination of flavors that will delight your senses and is sure to become a family favorite.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4

Ingredients:

For the liver:
- 600 g chicken liver
- 1 large onion
- 3-4 canned sun-dried tomatoes
- 1 head of garlic
- 3 teaspoons tomato paste
- Olive oil
- Salt, to taste
- A pinch of hot paprika
- 1 cup water

For the chanterelle rice:
- 100 g risotto rice
- 1 handful of dried chanterelles
- 1 onion
- Salt, to taste
- Olive oil
- 2 cups water

Preparation:

1. Preparing the ingredients: Start by cleaning the chicken liver. Rinse it well under cold running water, then let it drain in a colander. This step is essential to remove impurities and achieve a cleaner, tastier dish.

2. Chopping the vegetables: Peel the onion and chop it into small cubes. This will add a sweet and aromatic flavor to the dish. If you prefer more intense flavors, you can also add a red onion for a splash of color and a slightly sweeter taste.

3. Simultaneous cooking: Use two pans to prepare the liver and rice simultaneously. In each pan, add a splash of olive oil and half of the chopped onion, sprinkling a pinch of salt to help with caramelization. This will enhance the onion's aroma and make the dish more savory.

4. Searing the liver: Once the onion is browned, add the liver to the pan where the onion has been cooked. Cook them over high heat to brown well on the outside. This step will add a crispy texture while keeping them juicy.

5. Cooking the chanterelle rice: In the other pan, add the chanterelles and rice. Stir well and let them brown slightly. Chanterelles have a distinctive flavor, so there's no need to use a large amount. If you don’t have chanterelles, you can opt for forest mushrooms or even button mushrooms.

6. Boiling the ingredients: After the liver is browned, reduce the heat and let it simmer in its own juices. You can add a few crushed garlic cloves, chopped sun-dried tomatoes, and a little water. These ingredients will add exceptional flavor. In the other pan, add a little water, stirring constantly and allowing the rice to absorb the liquid. Continue adding water gradually until the rice is cooked and the consistency resembles that of a risotto.

7. Finishing the dish: Once the liver is cooked (about 20 minutes on low heat), add the tomato paste and a pinch of hot paprika. Taste and adjust the salt if necessary. Let the sauce reduce slightly until it becomes more concentrated and flavorful.

8. Serving: Place a generous portion of chanterelle rice on a plate, followed by the spicy liver. For an extra flavor boost, you can add pickled roasted peppers on the side, which will bring a note of freshness and a pleasant contrast to the spiciness of the liver.

Serving suggestions: This dish pairs perfectly with a crisp green salad, lightly drizzled with lemon juice for added freshness. If you enjoy beverages, a dry white wine would complement the meal beautifully.

Useful tips:
- If you want to intensify the flavors, you can add a splash of white wine to both the liver and the rice pans.
- Use fresh garlic, as it will add a more intense flavor compared to dried garlic.

Nutritional values: This recipe is rich in protein and vitamins, considering that chicken liver is an excellent source of iron and vitamin A. One serving contains approximately 400-500 calories, depending on the amount of oil used.

Frequently asked questions:
- Can I use beef or pork liver? Yes, the recipe can be adapted using any type of liver, but the cooking time may vary.
- What other sides go well with the liver? You can try mashed potatoes or grilled vegetables for an extra splash of color and nutrients.

This recipe for spicy liver with chanterelle rice is not only delicious but also a healthy choice for everyday meals. I hope you enjoy every bite!