Spicy ham pie is a savory dish, perfect for quick lunches or informal dinners, and it is a simple recipe that is sure to impress family and friends. This pie stands out with its fluffy texture and delicious filling, full of flavors.
Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Servings: 8
Ingredients for the dough:
- 500 g of wheat flour
- 200 ml of warm water
- 30 ml of olive oil
- 10 g of dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
Ingredients for the filling:
- 300 g of diced ham
- 200 g of crumbled telemea cheese (or feta cheese)
- 1 large onion, finely chopped
- 1 red bell pepper, diced
- 2 eggs
- 1 teaspoon of paprika (optional, for a spicy taste)
- Freshly ground pepper, to taste
- Olive oil for greasing
Instructions:
1. Preparing the dough:
In a large bowl, mix the flour with the salt. In another container, dissolve the yeast and sugar in warm water. Let the mixture sit for 5 minutes until it becomes frothy. Add the olive oil and pour the liquid mixture into the bowl with the flour. Knead the dough for 10 minutes until it becomes elastic and smooth. Cover the bowl with a clean towel and let it rise in a warm place for 45 minutes or until it doubles in volume.
2. Preparing the filling:
While the dough is rising, prepare the filling. In a pan, add a little olive oil and sauté the chopped onion over medium heat until it becomes translucent. Add the bell pepper and diced ham, allowing everything to cook for another 5 minutes. Let the mixture cool slightly before adding the crumbled cheese, eggs, paprika, and pepper.
3. Assembling the pie:
Once the dough has risen, divide it into two equal parts. On a floured surface, roll out the first part into a thin sheet. Spread the filling evenly over the surface of the dough, leaving a few centimeters free at the edges. Roll out the second part of the dough and cover the filling. Press the edges well to seal the pie.
4. Baking:
Preheat the oven to 180 degrees Celsius. Place the pie on a baking tray lined with parchment paper and brush the surface with a little olive oil. Bake the pie for 30 minutes or until it becomes golden and crispy.
5. Serving:
Let the pie cool slightly before cutting it into portions. It is delicious warm, but can also be enjoyed cold, making it perfect for picnics or parties. A serving suggestion would be to accompany it with a salad of tomatoes and cucumbers for a fresh contrast.
Possible variations:
For a more intense flavor, you can add green or black olives to the filling. You can also replace the ham with chicken or vegetables for a vegetarian version. Experimenting with different cheeses will add a personal touch to your recipe.
This spicy ham pie recipe is not only simple but also versatile, making it the ideal choice for any occasion. Enjoy your delicious dish!
Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Servings: 8
Ingredients for the dough:
- 500 g of wheat flour
- 200 ml of warm water
- 30 ml of olive oil
- 10 g of dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
Ingredients for the filling:
- 300 g of diced ham
- 200 g of crumbled telemea cheese (or feta cheese)
- 1 large onion, finely chopped
- 1 red bell pepper, diced
- 2 eggs
- 1 teaspoon of paprika (optional, for a spicy taste)
- Freshly ground pepper, to taste
- Olive oil for greasing
Instructions:
1. Preparing the dough:
In a large bowl, mix the flour with the salt. In another container, dissolve the yeast and sugar in warm water. Let the mixture sit for 5 minutes until it becomes frothy. Add the olive oil and pour the liquid mixture into the bowl with the flour. Knead the dough for 10 minutes until it becomes elastic and smooth. Cover the bowl with a clean towel and let it rise in a warm place for 45 minutes or until it doubles in volume.
2. Preparing the filling:
While the dough is rising, prepare the filling. In a pan, add a little olive oil and sauté the chopped onion over medium heat until it becomes translucent. Add the bell pepper and diced ham, allowing everything to cook for another 5 minutes. Let the mixture cool slightly before adding the crumbled cheese, eggs, paprika, and pepper.
3. Assembling the pie:
Once the dough has risen, divide it into two equal parts. On a floured surface, roll out the first part into a thin sheet. Spread the filling evenly over the surface of the dough, leaving a few centimeters free at the edges. Roll out the second part of the dough and cover the filling. Press the edges well to seal the pie.
4. Baking:
Preheat the oven to 180 degrees Celsius. Place the pie on a baking tray lined with parchment paper and brush the surface with a little olive oil. Bake the pie for 30 minutes or until it becomes golden and crispy.
5. Serving:
Let the pie cool slightly before cutting it into portions. It is delicious warm, but can also be enjoyed cold, making it perfect for picnics or parties. A serving suggestion would be to accompany it with a salad of tomatoes and cucumbers for a fresh contrast.
Possible variations:
For a more intense flavor, you can add green or black olives to the filling. You can also replace the ham with chicken or vegetables for a vegetarian version. Experimenting with different cheeses will add a personal touch to your recipe.
This spicy ham pie recipe is not only simple but also versatile, making it the ideal choice for any occasion. Enjoy your delicious dish!