Smoked Pork Rib Stew

Smoked Pork Ribs Stew

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

If you are looking for a savory and comforting stew recipe, the smoked pork ribs stew is the perfect choice. This simple yet flavorful recipe will transform your kitchen into a place filled with delightful aromas. The smoked pork ribs bring a deep and rich flavor, and the dish will surely become a family favorite.

Ingredients:
- 1 kg smoked pork ribs (preferably organic)
- 1-1.5 onions (depending on size)
- 1/2 head of garlic
- 2 cups of water
- 1 cup of tomato pulp (or 3 tablespoons of tomato paste)
- 1 bay leaf
- Salt and pepper, to taste
- Oil for frying (optional, you can use water for a healthier option)

Preparation:

1. Preparing the ribs: Start by cutting the pork ribs well, then wash them in several cold waters. This step is essential to remove impurities and excess salt from the smoking process. Blanch them in 2-3 pots of hot water until the water runs clear. This process will help achieve a milder and more balanced flavor.

2. Searing the ribs: In a large pot, add 2-3 tablespoons of water (or oil, if you prefer) and place the ribs to sauté over medium heat. Let them cook for a few minutes until they change color and start releasing their aromas.

3. Adding the onion: Chop the onion into scales or julienne and add it to the pot. It will gain a special flavor as it caramelizes slightly. Stir occasionally to prevent sticking.

4. Boiling the ingredients: Pour the two cups of water into the pot and let everything boil over medium heat. When the water starts to boil, add the tomato pulp, bay leaf, and sliced garlic. These ingredients will form the delicious base of your sauce.

5. Finishing the dish: Let the stew boil for about 40 minutes or until the ribs become tender and the sauce reduces. At the end, add salt and pepper to taste. Taste the dish and adjust the seasonings if necessary.

6. Serving: This delicious stew pairs perfectly with warm polenta and a bit of grated cheese on top. Add some olives or pickles to complete the meal.

Helpful tips:
- If you prefer a spicier version, you can add a sliced chili pepper.
- Substitute the tomato pulp with chopped fresh tomatoes for a fresher taste in the summer season.
- For a unique touch, you can add a few sprigs of fresh thyme or a teaspoon of smoked paprika during cooking.

Enjoy your meal! This smoked pork ribs stew will warm your soul and remind you of family meals filled with joy. Savor every bite!