Sautéed cabbage with sausages

Delicious sautéed cabbage with sausages recipe

Sautéed cabbage with sausages is a traditional recipe that evokes pleasant memories and moments spent with family. This dish is not only an ingenious way to use the ingredients from your pantry, but also a tasty, nutritious, and comforting combination, perfect for any meal. Whether served for lunch or dinner, sautéed cabbage with sausages will bring warmth and flavor to every bite.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4 servings

Ingredients:

- 1 pickled cabbage (approximately 1 kg, prepared by you)
- 1 large onion, finely chopped
- 2 tablespoons of lard or 20 ml of oil (you can opt for olive oil for a healthier version)
- 1 small jar of pepper paste (approximately 200 g, prepared by you)
- 1 small jar of tomatoes in broth (approximately 400 g, prepared by you)
- Sausages (approximately 400 g, homemade or store-bought, according to preferences)
- Salt, to taste

Nutritional benefits:
Pickled cabbage is an excellent source of vitamins, especially vitamin C, and probiotics that aid digestion. The sausages provide protein, while the tomatoes offer essential antioxidants like lycopene. This combination will not only satisfy your cravings but also provide you with important nutrients.

Preparation:

1. Preparing the onion: Start by heating the lard or oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 5-7 minutes until it becomes translucent and slightly golden. This step will add a delicious aroma to your dish.

2. Adding the pepper paste: Once the onion is ready, add the pepper paste. Mix well to combine the flavors and let it simmer for 2-3 minutes to reveal the aromas.

3. Preparing the cabbage: Meanwhile, prepare the cabbage. Wash the pickled cabbage with cold water and slice it thinly. This will help reduce the saltiness of the cabbage while preserving its authentic flavors.

4. Adding the cabbage: Add the sliced cabbage to the skillet with the onion and pepper paste. Mix well to combine all the ingredients. Then pour in a cup of water (approximately 250 ml) and cover the skillet with a lid. Let it simmer on low heat for 15-20 minutes, stirring occasionally.

5. Adding the tomatoes: After the cabbage has partially cooked, add the jar of tomatoes in broth. Mix well and season with salt if necessary. The tomatoes will add a sweet note and a rich flavor to the dish.

6. Transferring to the baking dish: After mixing well, transfer the cabbage to a baking dish. Arrange the sausages on top of the cabbage. This will allow the meats to brown and release their delicious juices during baking.

7. Baking: Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C. Let it bake for 40-50 minutes. During this time, the flavors will combine, and the cabbage will develop a tender and savory texture.

8. Serving: Once the cabbage with sausages is ready, remove the dish from the oven and let it cool slightly. Serve the dish warm, alongside steaming polenta and pickled peppers that you prepared yourself. This combination will elevate your meal to another level!

Useful tips:
- If you like your food spicier, you can add some chopped hot peppers while sautéing the onion.
- Experiment with different types of sausages – pork, beef, or even vegetarian sausages, to adapt the recipe to your preferences.
- Sautéed cabbage can be stored in the refrigerator for 3-4 days and is just as tasty the next day when the flavors have intensified.

Frequently asked questions:

1. Can I use fresh cabbage?
Yes, you can use fresh cabbage, but you will need to cook it longer to become tender.

2. What else can I add to the recipe?
You can add diced carrots or potatoes to enrich the dish.

3. What other recipes can it be paired with?
Sautéed cabbage pairs wonderfully with polenta, but you can also serve it alongside a roasted or grilled steak.

This sautéed cabbage with sausages recipe is not only a delicious dish but also an opportunity to explore traditional flavors and reminisce about family moments. I invite you to try this simple and delicious recipe that will make every meal a celebration!