Pyramid Steak

Pork Chop Roast with Hedgehogs and Baked Mushroom Side Dish

Welcome to our kitchen, where delicious dishes come to life! Today, I invite you to discover a recipe that will surely become a favorite for festive meals: pork chop roast with hedgehogs, accompanied by a baked mushroom side dish. This recipe is not just a simple meal, but a culinary experience full of flavors and textures. Ideal for gatherings with family or friends, it will bring a touch of elegance and flavor to your table.

Preparation time: 30 minutes
Marination time: 2-4 hours
Baking time: 1 hour
Total: Approximately 2-3 hours (including marination)
Number of servings: 11-12

Ingredients

For the pork chop roast:

- 1.5 kg pork chop
- 2 long, thin carrots
- 1 medium onion
- 4-5 cloves of garlic
- 100 ml semi-dry red wine
- 100 g butter
- 4-5 Sichuan peppercorns
- 1 teaspoon hot chili
- Salt to taste
- 100 ml honey

For the hedgehogs:

- 1 kg Oltenian sausages (5-6 pieces)
- 7-8 large potatoes
- 3-4 eggs
- 150-200 g grated Parmesan
- 150-200 g flour

For the side dish:

- 11-12 large mushrooms
- 7-8 large potatoes
- 1 red onion
- 4 cloves of garlic
- Oil, salt, pepper
- 1 curly lettuce
- 100 g Parmesan
- 1 red pepper

Preparation

Marinating the Chop (2-4 hours)

1. Prepare the marinade: In a bowl, chop the onion into small cubes and crush the garlic. Add the semi-dry red wine, Sichuan peppercorns, chili, and a little salt. Mix well.

2. Prepare the chop: Wash the chop and dry it with a paper towel. Heat the butter until melted and brush the chop with it. Season with salt and pepper.

3. Marination: Place the chop in a marinating bag, add the spice mixture, and seal the bag. Leave it in the refrigerator for 2-4 hours to allow the flavors to penetrate the meat.

Preparing the Roast

1. Preheat the oven: Heat the oven to 180°C.

2. Prepare the dish: Grease a baking tray with butter and take the chop out of the marinade. Add the sliced carrots and a few cloves of garlic to the tray with the chop. Add a little water to maintain moisture.

3. Baking: Place the tray in the oven. Every 15 minutes, brush the chop with the sauce from the tray mixed with 2-3 tablespoons of honey. Bake until the meat is tender and slightly browned, about 1 hour.

Preparing the Hedgehogs

1. Prepare the sausages: Cut the sausages into 3 cm pieces and fry them in a pan. Remove them onto a paper towel to absorb excess fat.

2. Prepare the mixture: Peel and grate the potatoes, then drain the water well. Add the eggs, flour, salt, and pepper. Mix until you get a homogeneous mixture.

3. Form the hedgehogs: Take a piece of sausage, coat it in the potato mixture, and dip it in hot oil (or in a deep fryer) for 4-5 minutes until golden.

Mushroom Side Dish

1. Prepare the mushrooms: Wash the mushrooms and remove the protective skin. Place them on the grill, rub the grill with onion for flavor, add a little butter, salt, pepper, and garlic to the mushroom caps.

2. Cooking: Bake the mushrooms on the grill or in the oven until tender.

Assembling the Dish

1. Slicing the chop: Remove the chop from the oven and let it rest for 10 minutes. Slice it into pieces about 1.5 cm thick. If it was tied, bind it with kitchen twine to maintain its shape.

2. Assembly: On skewers, alternate pieces of chop, hedgehogs, and mushrooms. Place them in the oven for 5-10 minutes, adding grated Parmesan on top.

3. Serving: Place the roast in the center of the plate, surrounded by fried potatoes and finely chopped curly lettuce for a fresh and crunchy note.

Helpful Tips

- Cook with patience: Marination is essential for achieving tender, flavorful meat. Don’t skip this step!
- Vegetarian option: You can replace the chop with a mix of grilled vegetables, and the sausages with tofu or tempeh for a vegetarian option.
- Recommended drinks: This roast pairs excellently with a semi-dry red wine or a pale beer, which will complement the intense flavors of the dish.

Nutritional Benefits

Pork chop roast is an excellent source of protein, and pork contains B vitamins, essential for energy metabolism. Carrots and potatoes provide fiber and vitamins, while mushrooms are rich in antioxidants. Make sure to enjoy this dish in moderation, considering the caloric intake, but don’t forget to savor every bite!

Frequently Asked Questions

1. Can I use another type of meat for this recipe?
Yes, you can use chicken or beef, adjusting the cooking time according to the type of meat chosen.

2. What side dishes can I experiment with?
Besides mushrooms, you can add grilled vegetables, mashed potatoes, or a fresh salad.

3. How can I store leftovers?
Keep the dish in an airtight container in the refrigerator, where it will stay fresh for 2-3 days.

In conclusion, pork chop roast with hedgehogs and baked mushroom side dish is not just a meal, but a true celebration of flavors. Experiment, adapt the recipe according to your preferences, and don’t forget to share the joy of cooking with your loved ones. Enjoy!