Potato rolls

Potato Rolls - Delicious and Simple Recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12 rolls

Potato rolls are a perfect choice for any meal, being fluffy and full of flavor. This simple recipe will help you achieve delicious rolls, ideal for sandwiches or simply to be enjoyed alongside a warm soup. Whether you serve them on a special occasion or as a quick snack, these rolls will surely impress.

Ingredients:

- 500 g potatoes (preferably low-starch varieties, such as new potatoes)
- 200 ml milk
- 25 g fresh yeast or 7 g dry yeast
- 50 g sugar
- 1 egg
- 100 g melted butter
- 700 g flour (approximately, depending on the dough consistency)
- 1 teaspoon salt
- 1 egg for brushing (optional, for a golden crust)

Preparation:

1. Boil the potatoes: Start by peeling the potatoes and cutting them into cubes. Boil them in salted water for 15-20 minutes until they become soft. This step is essential for achieving a fluffy texture in the rolls.

2. Mash the potatoes: Once the potatoes are boiled, drain them and mash them using a potato ricer or a blender. Let them cool slightly.

3. Prepare the yeast mixture: In a small bowl, heat the milk until it is warm (not hot, to avoid killing the yeast). Add the sugar and yeast, stirring well. Let the mixture sit for 10 minutes until a foam forms on the surface, indicating that the yeast is active.

4. Mix the ingredients: In a large bowl, combine the mashed potatoes, egg, melted butter, and the prepared yeast mixture. Mix well to integrate all the ingredients.

5. Add flour and salt: Start gradually adding the flour, mixing with a spatula or your hands. Add the salt and continue kneading the dough until it becomes elastic and slightly sticky. The amount of flour may vary depending on the moisture of the potatoes, so adjust as needed.

6. Dough fermentation: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume.

7. Shape the rolls: After the dough has risen, place it on a floured surface and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking tray lined with parchment paper.

8. Second fermentation: Cover the rolls with a towel and let them rise again for 30 minutes.

9. Baking: Preheat the oven to 180°C. If you want a golden crust, beat an egg and brush the rolls with it. Bake for 25-30 minutes or until they turn golden and sound hollow when tapped.

10. Cooling: Let the rolls cool on a rack before serving.

Serving suggestion: These potato rolls are perfect for filling with cheese, ham, or fresh vegetables. You can serve them alongside a green salad or a vegetable soup for a complete meal.

Possible variations: You can add herbs, such as dill or thyme, to the dough for an extra flavor boost. You can also experiment with grated cheese inside the rolls for a richer version.

These potato rolls are not only a simple recipe but also a great way to add a touch of creativity to your kitchen. Enjoy them with loved ones and savor every bite!