Pork steak

Pork roast with sausages and enticing aromas

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4-6

In the culinary world, few dishes are as beloved and appreciated as pork roast. This is a simple yet flavorful recipe that combines succulent meat with enticing aromas, offering an unforgettable gastronomic experience. Throughout history, pork has been a staple food in many cultures, often associated with celebrations and festive meals. Moreover, pork roast is versatile and can easily be adapted to individual preferences.

Ingredients

- 1 kg pork (ideally from the shoulder or leg, for a juicy roast)
- 5 homemade sausages (preferably smoked for added flavor)
- 1 head of garlic (about 10-12 cloves)
- 50 ml olive oil (or another vegetable oil)
- 50 ml white or red wine (choose a quality wine that you enjoy drinking, as the flavor will intensify during cooking)
- Salt, pepper (to taste)
- 1-2 tablespoons of Delikat seasoning (optional, for a more pronounced taste)
- 1 celery stalk (cut into large pieces)
- 2 bay leaves

Necessary utensils

- A baking tray
- Aluminum foil
- A sharp knife
- Serving platter

Preparation instructions

1. Preparing the ingredients: Start by peeling the garlic cloves and slicing them into rounds. If you're not a big fan of the intense garlic flavor, you can leave them whole and remove them at the end, while still allowing the aroma to infuse the dish.

2. Cutting the meat: Slice the pork into thin pieces, about 1-1.5 cm thick. This will help it cook evenly and quickly.

3. Arranging in the tray: Place the slices of pork in a baking tray. Interleave them with the sausages cut into pieces about 5 cm long. The sausages will add a rich flavor and interesting texture to your roast.

4. Adding the seasonings: Generously sprinkle salt, pepper, and, if desired, Delikat seasoning over the meat. Add the bay leaves and carefully place the pieces of celery around the meat.

5. The oil and wine: Drizzle everything with the olive oil and the chosen wine. The wine will not only add flavor but will also help tenderize the meat, making it juicier.

6. The garlic: Add the garlic rounds over the meat, making sure to distribute them evenly. The garlic will caramelize during baking, providing a sweet and aromatic taste.

7. Covering: Cover the tray with aluminum foil, ensuring it is well sealed to retain moisture.

8. Baking: Preheat the oven to 180°C and place the tray inside. Let the roast bake for about an hour. If you prefer a crispier crust, you can remove the foil for the last 15 minutes of cooking.

Useful tips

- Choosing the meat: Opt for pork with a thin layer of fat. This will contribute to the juiciness of the roast.
- The wine: A sweeter wine can provide a pleasant contrast to the saltiness of the meat, but feel free to experiment with different types of wines.
- Serving: Pork roast can be served with various side dishes, such as mashed potatoes, grilled vegetables, or a fresh salad. A cold beer or a dry white wine pairs wonderfully with this dish.

Possible variations

- You can add vegetables such as carrots or onions to create a natural side dish that cooks alongside the meat.
- If you prefer a spicier flavor, add a few chili flakes to the seasoning mix.

Nutritional benefits

Pork meat is an excellent source of protein, B vitamins (including B12), and essential minerals such as zinc and iron. Sausages, especially those made from pork, provide an additional source of protein and healthy fats, while celery, with its high fiber content, offers added digestive benefits.

Frequently asked questions

- Is this recipe suitable for a festive meal? Yes, pork roast is perfect for special occasions, especially when accompanied by festive side dishes.
- Can I use other types of meat? Of course, you can adapt the recipe using chicken or beef, keeping in mind that the cooking time may vary.

Now that you have all the necessary information, all that's left is to get cooking! Enjoy every step of the process and savor the final result, a delicious pork roast that will surely bring smiles to the faces of your loved ones. Enjoy your meal!