Pork roll with sausage and rosemary potatoes

Pork Roll with Sausages and Rosemary Potatoes

A dish that combines tradition with enticing flavors, pork roll with sausages and rosemary potatoes is the perfect choice for a family meal or a dinner with friends. Your guests will be impressed by this delicacy that, despite appearances, is easy to make. Let's discover together how to prepare this savory roll, step by step!

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Ingredients:

- 1 kg pork belly
- 1 piece of smoked sausage (preferably pork)
- 100 g grated cheese (suggestion: Delaco cheese for added flavor)
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon grated ginger (for an exotic touch)
- 1 teaspoon hot paprika (or sweet, depending on preference)
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 3 medium potatoes
- 2 tablespoons olive oil
- Salt (for potatoes)
- 1 sprig of fresh rosemary

Preparing the Pork Roll:

1. Preparing the ingredients: Start by preparing the pork belly. Make sure to choose a piece with a moderate amount of fat, which will add juiciness to the roll. Wash the meat well and dry it with a paper towel.

2. Seasoning the meat: On a clean surface, open the pork belly as if you were going to fillet it. Sprinkle salt, pepper, ginger, paprika, thyme, and oregano over the entire surface of the meat, ensuring that all the spices are evenly distributed.

3. Adding the sausage and cheese: Spread the grated cheese evenly over the seasoned pork belly. Then, take the smoked sausages and cut them into strips, placing them on top of the cheese layer.

4. Forming the roll: Carefully roll the pork belly, starting from one end, so that the filling stays well enclosed. Make sure the roll is tight, then tie it with kitchen twine to prevent it from unraveling during baking.

5. Preparing for the oven: Brush the roll with olive oil and sprinkle a thin layer of hot paprika on top for an appetizing appearance. Place the roll in a baking dish lined with parchment paper and lightly greased with oil. Add a cup of water to the dish to maintain moisture during baking.

6. Baking the roll: Preheat the oven to 180°C and place the dish with the roll inside. Let it bake for about an hour or until the meat turns golden and juicy. It is recommended to turn the roll halfway through the baking time for even browning.

Preparing the Rosemary Potatoes:

1. Cleaning and cutting the potatoes: Wash the potatoes well and peel them. Cut them into cubes or slices, depending on preference.

2. Seasoning: Place the potatoes in a bowl and add olive oil, salt, and fresh rosemary. Mix well so that each piece of potato is coated.

3. Baking the potatoes: Place the potatoes in a separate baking dish and put them in the oven during the last 40 minutes of the roll's baking. You will get golden, crispy, and highly flavored potatoes.

Serving:

After the pork roll is cooked, let it rest for 10-15 minutes before slicing. This resting time will allow the juices to redistribute, ensuring a more succulent texture. Serve the roll alongside the rosemary potatoes, adding pickled onions or cucumbers on the plate for a contrast of flavors.

Serving suggestions: This savory roll can be accompanied by a glass of dry red wine or a craft beer that perfectly complements the dish's flavors. Additionally, a summer salad would add a fresh and crunchy note to the meal.

Helpful tips:

- For a touch of freshness, you can add a few slices of apple or pear to the filling, which will bring a pleasant contrast to the saltiness of the sausages.
- If you want a lighter version, you can replace the sausages with chicken or turkey meat.
- The roll can be prepared in advance and stored in the refrigerator, then reheated before serving.
- A vegetarian version can be made from grilled vegetables or tofu, prepared similarly, but without meat.

Nutritional information: One serving of pork roll with sausages and potatoes has approximately 450-500 kcal. This is a protein-rich choice, thanks to the pork and sausages, while the potatoes provide complex carbohydrates that will keep you full. Rosemary also brings antioxidant and anti-inflammatory benefits.

Frequently asked questions:

- Can I use another type of meat? Yes, you can experiment with chicken, turkey, or even beef.
- How can I prevent the roll from unraveling? Make sure to tie it well with kitchen twine and use enough spices to help bind the ingredients.
- What if the roll is left over? You can serve it cold in sandwiches or salads the next day, and the flavor will be even more intense.

In conclusion, pork roll with sausages and rosemary potatoes is a dish that combines tradition and culinary comfort in a delicious way. With a little effort and a few simple ingredients, you will create a memorable dish, perfect for any occasion. Don’t forget to put your personal touch on each recipe and enjoy cooking!