Pork rib rack with sausages

Pork Ribs with Plescoi Sausages: a delicious and flavorful recipe

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

In a world full of sophisticated recipes, there are times when we want to return to our roots and enjoy simple yet incredibly tasty dishes. Pork ribs with Plescoi sausages is one of those recipes that connects us to tradition, to moments spent with loved ones, and brings together unique flavors and textures.

A Brief History

Pork ribs are a versatile ingredient used in numerous recipes over time. They come from carefully raised pigs, and the combination with Plescoi sausages, famous for their unique spices, makes this dish a true delicacy. Plescoi sausages are known for their intense and spicy flavor, adding a touch of personality to the dish.

Ingredients

- 700 g fresh pork ribs
- 200 g Plescoi sausages
- 100 g pork shoulder
- 10 thin garlic cloves
- Salt, to taste
- Pepper, to taste
- 50 ml olive oil or sunflower oil
- 1 cup of water (approximately 250 ml)

Preparation

1. Preparing the meat: Start by washing the pork ribs well under cold running water. Then, dry them with paper towels. This step is essential for ensuring even browning in the oven. Sprinkle salt and pepper on both sides of the meat.

2. Forming the bundle: Using thicker string, form a bundle with the pork ribs. Make sure it is tightly tied so that it does not come undone during baking. This trick helps retain the juices inside, resulting in tender and flavorful meat.

3. Preparing additional ingredients: Cut the pork shoulder into small cubes and the Plescoi sausages into pieces of about 2-3 cm. These sizes will ensure even cooking and perfect flavor distribution.

4. Garlic: Cut off the green part of the garlic and place it at the base of the bundle. This will not only provide flavor but also contribute to a unique appearance.

5. Assembling: Inside the bundle, add the cubes of pork shoulder and pieces of sausages. In between, add the finely chopped garlic to intensify the flavor.

6. Adding oil and water: Drizzle everything with olive or sunflower oil, then pour a cup of water into the tray. This will help maintain moisture and create a delicious sauce.

7. Baking: Preheat the oven to 180°C (moderate heat) and place the tray in the oven. Bake for about 50 minutes. It is important to check occasionally, and if necessary, you can add a little water to prevent burning.

Practical Tips

- If you love garlic, you can add more cloves or use roasted garlic, which will bring a sweet note and a more subtle flavor.
- For an extra flavor boost, you can add spices like thyme or rosemary, which pair wonderfully with pork.
- Make sure to serve with a fresh sauce, perhaps a spicy tomato sauce or a cabbage salad, which will balance the rich flavors of the dish.

Delicious Combinations

Pork ribs with Plescoi sausages pair perfectly with mashed potatoes or warm polenta, which will absorb all the delicious flavors. Additionally, a green salad with lemon dressing will bring freshness and a pleasant contrast.

Frequently Asked Questions

1. Can I use other types of sausages?
Yes, you can experiment with different sausages, but make sure they are well-seasoned to complement the flavor of the pork.

2. Is this recipe suitable for a festive meal?
Absolutely! Pork ribs with Plescoi sausages can be an impressive main dish for any occasion.

3. Can I prepare this dish in advance?
Yes, you can prepare it a day ahead and reheat it in the oven. The flavors will be even better integrated!

Nutritional Benefits

Pork ribs are a good source of protein and healthy fats, rich in B vitamins. Plescoi sausages, although saltier, add extra protein and flavor. Garlic has antioxidant properties and helps strengthen the immune system.

So, I invite you to try this recipe for pork ribs with Plescoi sausages. It is a dish that will not only delight your taste buds but also bring a touch of tradition to your kitchen. Enjoy every bite and share this delicacy with your loved ones!