Pork liver pâté with minced meat

Pork Offal and Ground Meat Meatloaf: A Traditional Delicacy for Holidays

Nothing compares to the aroma and taste of a freshly made meatloaf, prepared with care and love for your loved ones. This recipe for pork offal and ground meat meatloaf is not just a delicious dish but also a true culinary tradition that brings the family together around the table. Whether you are an experienced cook or a beginner, this recipe will teach you how to achieve a perfect meatloaf with a soft texture and an unmistakable flavor.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 8-10

Ingredients:
- 500-600 g pork offal (liver, heart, kidneys)
- 500 g ground pork
- 1 bunch fresh dill
- 2-3 bunches green onions
- 2 bunches green garlic
- 5-6 eggs
- salt, to taste
- pepper, to taste
- thyme, to taste
- parchment paper (or oil and flour for greasing)

Preparing the meatloaf is a ritual that reminds us of the values of culinary tradition, the authentic taste of home-cooked meals, and the joy of sharing meals with loved ones.

The first step is to ensure you have all the ingredients ready. The pork offal should be thoroughly washed to remove any impurities. Then, place them in a pot of water and let them boil over medium heat. Boiling the offal not only makes it easier to chop but also gives it an intense flavor. After about 30-40 minutes, once cooked, remove them from the water and let them cool.

Once cooled, finely chop the offal with a knife. It is important to achieve uniform pieces so that all the flavors blend perfectly in the meatloaf. Place the chopped offal in a large bowl.

Meanwhile, prepare the green onions and garlic. Wash them well and chop them finely. Add them to the chopped offal, along with the ground pork. Now is the time to season the mixture: add salt, pepper, and thyme to taste.

Don't forget the dill! This fresh herb will add an extra layer of flavor and freshness to your meatloaf. Chop the dill finely and incorporate it into the mixture of offal and meat.

Now, beat the eggs and add them to the mixture. The eggs will bind all the ingredients together and provide a soft and fluffy texture. Mix everything well with a spatula or your hands until you achieve a homogeneous mixture.

Prepare the loaf pan: line it with parchment paper or, if you don't have any, grease it with oil and sprinkle flour to prevent sticking. Transfer the meatloaf mixture into the pan, pressing gently to eliminate air.

For a golden and appetizing crust, you can beat an egg and apply it on top of the mixture. This trick will make the meatloaf not only tasty but also visually appealing.

Place the pan in a preheated oven at 180°C and let the meatloaf bake for about 1 hour. You will know it is ready when it has a nice golden color on the surface.

After removing it from the oven, let the meatloaf cool in the pan for 15 minutes, then you can turn it out onto a serving platter.

Serving suggestions:
The meatloaf can be served warm or cold, alongside a salad of pickles or a fresh green salad. You can slice it and serve it on a beautiful platter, decorated with lettuce leaves and lemon slices for a colorful and appetizing presentation.

The meatloaf is a versatile dish, and the combinations are endless. For example, you can add other herbs such as parsley or oregano to change its flavor. You can also replace the pork with beef or a mix of meats, depending on your preferences.

Nutritional benefits:
Pork offal meatloaf is an excellent source of protein, vitamins, and minerals. Pork offal, such as liver, is rich in iron, vitamin A, and B vitamins, essential for the health of the nervous system and blood cells. Additionally, the meatloaf is a great option for holiday meals, being a hearty and flavorful dish.

Frequently asked questions:
1. Can I use other types of meat instead of pork?
Yes, you can use beef or a mix of meats, depending on your preferences.

2. How can I store the meatloaf?
The meatloaf can be stored in the refrigerator in an airtight container for up to 3-4 days.

3. Can I freeze the meatloaf?
Yes, the meatloaf can be frozen. Make sure to cover it well to avoid freezer burn.

4. What drinks pair well with the meatloaf?
The meatloaf pairs very well with a dry white wine or a light beer, but fresh lemonade is also an excellent choice, especially in warm weather.

This recipe for pork offal and ground meat meatloaf will not only delight your taste buds but will also bring a touch of tradition to your holiday table. Prepare it with love and enjoy the moments spent with your loved ones!