Oven-roasted pork steak with layered mashed potatoes

Oven-baked pork roast with layered mash

Who doesn't love a hearty meal, with enticing aromas and textures that delight the taste buds? Oven-baked pork roast with layered mash is a dish that not only satisfies the biggest cravings but also adds a touch of elegance to any meal. This recipe perfectly combines succulent meat with creamy mash, based on simple yet flavorful ingredients. Let's embark on this culinary adventure together, step by step!

Preparation time: 30 minutes
Baking time: 120 minutes
Total time: 150 minutes
Servings: 6

Ingredients

For the pork roast:
- 5 pieces of pork neck
- 1 large carrot
- 1 onion
- 1 red bell pepper
- 4 garlic cloves
- 1 cup tomato juice (or homemade ketchup for a more intense flavor)
- 1 cup white wine
- Salt, pepper, thyme
- Oil for greasing the pan
- 1 cup of water

For the layered mash:
- 4 white potatoes
- 2 sweet potatoes
- 100 g butter
- 150 ml milk
- Salt

A Brief History

Pork roast is a classic dish found in many cultures around the world. It has been cooked over the centuries for both simple occasions and festive meals. Whether served alongside seasonal vegetables or creamy mashes, pork roast always brings a sense of comfort and joy. Layered mash, in particular, is a modern innovation that transforms a classic recipe into a refined culinary experience.

Preparing the Pork Roast

1. Seasoning the meat: Start by seasoning the pork neck pieces with salt, pepper, and thyme. These spices will enhance the flavor of the meat during baking. Let the meat sit at room temperature for 15-20 minutes to allow the spices to penetrate well.

2. Preparing the vegetables: Slice the onion thinly, cut the carrot into rounds, and slice the bell pepper. The garlic can be crushed or finely chopped. These vegetables will add not only flavor but also a boost of nutrients to the dish.

3. Assembling in the pan: In a greased pan, arrange the sliced vegetables. They will form an aromatic bed for the roast. On top of the vegetables, place the pork neck pieces. Add a cup of water to prevent the meat from drying out during baking.

4. Initial baking: Place the pan in a preheated oven at 160 degrees Celsius for 20 minutes. This initial time will help kick-start the cooking process.

5. Adding liquids: After 20 minutes, remove the pan from the oven and add the cup of white wine and the cup of tomato juice. These will transform the roast into a succulent and flavorful delicacy. Increase the oven temperature to 180 degrees Celsius and let the roast bake for 100 minutes, turning the meat occasionally to brown it evenly on all sides.

Preparing the Layered Mash

1. Boiling the potatoes: Peel and cut the white and sweet potatoes into cubes. Place them in two separate pots, cover with water, and add salt and a little oil. Boil for 20-25 minutes until they become soft.

2. Mashing: Once the potatoes are boiled, drain the water and add the butter and warm milk. Mash them using a potato masher or a mixer, mixing well to achieve a smooth paste. You can adjust the consistency by adding more milk if necessary.

3. Assembling the mash: Use a pastry ring or a metal circle to create the layers. Place a layer of sweet potato mash, followed by a layer of white potato mash. Press down firmly with the back of a spoon to achieve a compact shape. Carefully pull the ring upwards to reveal a perfectly layered mash.

4. Decorating: Use the leftover vegetables from the roast to decorate the mash. This detail not only adds a pleasant appearance but also an explosion of flavors.

Serving

Oven-baked pork roast with layered mash is served warm, ideally alongside a glass of white or red wine that perfectly complements the dish's flavor. This meal is perfect for festive occasions or family dinners, bringing a touch of magic and comfort.

Practical Tips

- For an even more intense flavor: You can add a pinch of sweet or smoked paprika to the meat marinade.
- Variations: Instead of pork neck, you can use beef or chicken, adjusting the baking time according to the type of meat chosen.
- Storage: Leftover roast can be stored in the refrigerator for up to 3 days. You can use the meat for delicious sandwiches or salads.

Frequently Asked Questions

1. What type of wine is recommended? White wine is most suitable, but a lighter red wine can be used for a richer taste.
2. Can I prepare this dish in advance? Yes, you can prepare the roast a day ahead and reheat it before serving.
3. What is the best side dish for this meal? A fresh green salad or grilled vegetables are excellent options to complete the meal.

Oven-baked pork roast with layered mash is a dish that impresses with its simplicity and taste. It is a recipe that blends tradition with innovation, perfect for bringing family and friends together. Make sure to let your creativity soar by experimenting with different flavors and sides. Bon appétit!