Oven-baked chicken with potatoes and white sauce

Oven-baked chicken with potatoes and white sauce: a delicious recipe for unforgettable moments

I invite you to discover a simple yet extremely tasty recipe: oven-baked chicken with potatoes and white sauce. This classic combination is perfect for a family meal or a dinner with friends. With a rich flavor and a crispy texture, each bite will bring smiles to the faces of your loved ones.

Before we get started, let's familiarize ourselves with the history of this recipe. The dish of chicken and baked potatoes has always been a favorite among homemakers around the world, appreciated for its versatility and the fact that it can be adapted in countless ways. From spices to sauces, each region has its own secret, but the essence remains the same: a delicious dish that brings comfort and satisfaction.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 1 kg of chicken (thighs, breast, or a mix)
- 800 g of potatoes
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 1/2 teaspoon of garlic powder
- Salt, to taste
- Pepper, to taste
- For the sauce:
- 1 large yogurt (approximately 400 g)
- 4-5 pickles
- 4-5 cloves of garlic (to taste)
- A few sprigs of fresh dill
- 2-3 tablespoons of olive oil
- Salt and white pepper, to taste

Step-by-step preparation:

1. Preparing the ingredients: Start by washing the chicken well under cold water and drying it with a paper towel. This detail is important for achieving a crispy crust in the oven. Peel the potatoes and cut them into cubes or slices, depending on your preference. A good rule is to ensure that the pieces are of similar sizes for even cooking.

2. Seasoning: In a bowl, mix paprika, oregano, garlic powder, salt, and pepper. This mixture will add a delicious flavor to the chicken. Rub the chicken well with the spices, making sure each piece is evenly coated.

3. Arranging in the tray: Preheat the oven to 200°C. Grease a baking tray with olive oil and arrange the chicken and potatoes in the tray. It is important that the ingredients are placed in a single layer for even cooking. Don’t hesitate to add a little more olive oil on top to help them become golden and crispy.

4. Baking: Place the tray in the oven and let it bake for 45 minutes or until the chicken turns golden and crispy, and the potatoes are soft and browned. Check from time to time to ensure everything is cooking evenly.

5. Preparing the sauce: While the chicken and potatoes are baking, you can prepare the white sauce. Wash the pickles well, then peel them and grate them on a large grater. Let them drain for a few minutes. In a bowl, mix the pickles with the crushed garlic and finely chopped dill. Add the yogurt and olive oil, then season with salt and white pepper. Mix well and keep in the fridge until serving.

6. Serving: Once the chicken and potatoes are ready, remove the tray from the oven and let them rest for 5 minutes. Serve the chicken and potatoes alongside the white sauce, which will add a touch of freshness and perfectly contrast with the rich flavors of the dish. You can garnish with a few dill leaves for an attractive appearance.

Useful tips:
- If you want an even more intense flavor, you can add a tablespoon of mustard or honey to the spice mixture.
- Depending on your preferences, you can replace the potatoes with other oven-roasted vegetables, such as carrots or zucchini.
- The white sauce can be customized by adding Greek yogurt for a creamier texture or lemon for a tangier taste.

Nutritional benefits:
This recipe is an excellent source of protein due to the chicken, while the potatoes provide complex carbohydrates essential for energy. The yogurt in the sauce brings beneficial probiotics for digestion, and the pickles add fiber and vitamins.

Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure it is completely thawed before preparing it to achieve even baking.
- How can I make the recipe spicier? Add a little chili pepper or hot paprika to the spice mixture for an extra kick of flavor.

This oven-baked chicken with potatoes and white sauce recipe is not only simple but also full of flavor and personality. Ideal for any occasion, you will be impressed with the final result. Enjoy your meal!