Oven-baked chicken thighs with flavored potatoes and mushrooms

Aromatic Potatoes and Mushrooms with Baked Chicken Thighs

Are you looking for a special recipe that combines the delicious flavors of juicy meat with fragrant potatoes and tender mushrooms? This recipe for aromatic potatoes with mushrooms and baked chicken thighs is a perfect choice for a family meal or a special dinner. Plus, it’s easy to prepare and will fill your home with enticing aromas. Let’s get started!

Preparation time: 20 minutes
Baking time: 1 hour
Total: 1 hour 20 minutes
Number of servings: 4

Ingredients needed:

- 5 large potatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sweet paprika
- 3-4 tablespoons olive oil
- a few champignon mushrooms (approximately 250 g)
- 4 chicken thighs (preferably skinless)
- salt and pepper (to taste)
- 100 g grated cheese (for serving)

Step 1: Preparing the chicken thighs

Start by cleaning and washing the chicken thighs. They will be the delicious base of our dish. Season the thighs with salt, pepper, and sweet paprika, ensuring each piece is evenly coated. Place the thighs in a baking dish and add a drizzle of olive oil. Cover the dish with aluminum foil and place it in a preheated oven at 180 degrees Celsius for about 10 minutes. This step will help tenderize the meat.

Step 2: Preparing the potatoes

Meanwhile, peel the potatoes and cut them into quarters or sixths, depending on their size. Bring a pot of salted water to a boil and add the potatoes. Boil them just until they become slightly soft, but not mushy, about 5-7 minutes. Once done, drain them in a colander and let them cool slightly.

Step 3: Flavoring the potatoes

In a baking dish, mix the olive oil with oregano, basil, and sweet paprika. Add the potatoes and gently mix, ensuring each piece is evenly coated with the spices. If needed, add a little more salt. This herb mixture will enhance the flavors and turn the potatoes into a perfect side dish.

Step 4: Assembling the dish

After the thighs have been in the oven for 10 minutes, remove the dish and add 1/2 cup of water, covering it again with aluminum foil. Leave it in the oven for another 15-20 minutes to allow the meat to tenderize well.

During this time, prepare the mushrooms. Clean them and leave them whole, including the stems, which add extra flavor. Once the thighs are cooked and slightly done, add the flavored potatoes and mushrooms on top. Leave in the oven for another 20 minutes, uncovering the dish for the last 5-10 minutes to allow everything to brown nicely.

Step 5: Finishing and serving

Once the dish is out of the oven, sprinkle the grated cheese on top. It will melt slowly, adding a layer of flavor and creaminess. Serve the dish warm, alongside a fresh green salad or vegetables for a crunchy and refreshing contrast.

Practical tips:

1. Choosing the meat: Chicken thighs can be replaced with chicken breasts, but be careful not to overcook them to avoid drying out.
2. Vegetable variations: You can also add other vegetables, such as carrots or zucchini, for a more colorful and nutritious side.
3. Alternative spices: Experiment with fresh herbs, such as rosemary or thyme, to add a fresh note.
4. Serving: For an elegant touch, drizzle the finished dish with a little olive oil and lemon juice.

Nutritional benefits:

- Chicken: It is an excellent source of protein, essential for tissue development and repair.
- Potatoes: Provide complex carbohydrates, fiber, and vitamins, contributing to healthy digestion.
- Mushrooms: Rich in antioxidants, they help strengthen the immune system.

Frequently asked questions:

1. Can I use sweet potatoes?
Yes, sweet potatoes can add an interesting taste and vibrant color to the dish.

2. Can I prepare this dish in advance?
Yes, you can prepare the potatoes and thighs in advance. You can store them in the fridge and bake them on the day of serving.

3. What drinks can be paired with it?
A dry white wine or a pale beer are excellent options to accompany this dish.

This recipe for aromatic potatoes and mushrooms with baked chicken thighs will not only impress but also bring a sense of comfort and familiarity to any meal. Enjoy cooking and savor every bite!