Oven-baked cabbage

Delicious baked sautéed cabbage with meat recipe

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 4-6

Overview
Baked sautéed cabbage is a traditional dish, full of flavor and warmth, perfect for chilly days or family meals. This recipe combines the rich flavors of pickled cabbage with juicy meat, creating a dish that will delight your taste buds. Whether you choose bacon, pork shoulder, or sausages, each option offers a unique taste note. Additionally, this recipe is easy to make and can be adapted according to personal preferences.

Ingredients needed
- 2 heads of pickled cabbage (approximately 1.5 kg)
- 1 large onion, finely chopped
- 2 tablespoons of lard (or sunflower oil for a lighter option)
- 2 tablespoons of pepper paste (for an intense and aromatic flavor)
- 1 cup of tomato juice (approximately 250 ml)
- 1 kg of meat (bacon, pork shoulder, or sausages, depending on preference)
- Salt and pepper, to taste
- Optional: 2-3 cloves of garlic, finely chopped, for a stronger flavor
- Hot pepper, for serving
- Polenta, for serving

Step-by-step preparation

1. Preparing the cabbage: If the cabbage is too salty or sour, it is recommended to soak it in cold water for 20-30 minutes. This step helps reduce the intensity of the salty taste. If the cabbage is perfect, you can use it directly. Once done, slice the cabbage into thin strips.

2. Sautéing the onion: In a large pot, heat the lard (or oil) over medium heat. Add the finely chopped onion and sauté until golden and translucent. This step is essential as the onion will add sweetness and flavor to the dish.

3. Adding the cabbage: Once the onion is ready, add the sliced cabbage. Mix well so that the cabbage combines evenly with the onion. Let the cabbage sauté for 5-10 minutes, stirring occasionally. Finally, add the pepper paste and tomato juice. These ingredients will give a vibrant color and delicious taste to the dish.

4. Seasoning the meat: While the cabbage is sautéing, season the meat with salt and pepper. It can be cut into cubes or left whole, depending on preference.

5. Baking: After the cabbage has sautéed for 10-15 minutes, it should be soft but not fully cooked. If desired, you can leave it in the same pot or transfer it to a baking dish. Place the meat on top of the cabbage and cover with a lid or aluminum foil. Preheat the oven to 160°C (320°F) and place the dish inside. Bake for about 45 minutes, turning the meat occasionally for even cooking.

6. Finishing the dish: If using sausages, add them in the last 15 minutes of cooking to prevent them from drying out. Once everything is cooked, remove the dish from the oven and let it rest for a few minutes.

Serving
This baked sautéed cabbage is served warm, alongside slightly warm polenta and hot pepper to add a touch of spice. This combination is perfect for a comforting meal, full of flavors and textures.

Variations and useful tips
- Meat variations: You can experiment with different types of meat, such as pork, beef, or chicken. Each type of meat will add a different flavor to the dish.
- Adding vegetables: For a richer version, you can add sliced carrots or red peppers, which will add both color and nutrients.
- Garlic: If you are a fan of garlic, add it along with the onion for a more intense flavor.
- Preservation: The dish keeps well in the refrigerator and can be reheated the next day, tasting even better.

Nutritional benefits
Pickled cabbage is a rich source of vitamin C and probiotics, benefiting the digestive system. The meat provides essential proteins and iron, contributing to a balanced diet. Polenta, on the other hand, is a good source of carbohydrates.

Frequently asked questions
- Can I use fresh cabbage instead of pickled cabbage?: Yes, but you will need to add salt and let it ferment a bit to mimic the taste of pickled cabbage.
- What can I use instead of lard?: You can use olive oil or sunflower oil for a healthier option.
- How can I make this dish spicier?: Add fresh hot peppers or chili flakes during cooking.

This baked sautéed cabbage with meat recipe is an excellent choice for a comforting meal, full of traditional flavors. I hope you enjoyed exploring this recipe with me! I encourage you to try it and add your own variations and favorite ingredients. Enjoy your meal!