Mashed potatoes with chicken

Mashed Potatoes with Chicken - A Comforting and Delicious Recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Introduction

Welcome to the savory world of cooking! Today, I will share with you a simple and delicious recipe for mashed potatoes with chicken, inspired by culinary traditions passed down through generations. This recipe is perfect for transforming leftover chicken from soup into a comforting dish, ideal for the whole family, especially for little ones who can often be picky.

The history of this dish is one of comfort and creativity in the kitchen, where simple ingredients blend to create a nourishing and satisfying meal. From the creamy mashed potatoes to the rich-flavored chicken, each bite will bring a smile to your face.

Ingredients

- 300 g cooked chicken (ideally from soup)
- 2 tablespoons olive oil (or sunflower oil)
- 1 medium onion, peeled and finely chopped
- salt, to taste
- freshly ground pepper, to taste
- 1 teaspoon fresh basil (or dried)
- 1 tablespoon white wine (optional)
- 2 tablespoons ketchup
- 500 g potatoes, peeled and diced
- 1 tablespoon butter
- 2 tablespoons sour cream
- 1 beaten egg

Step-by-Step Preparation

1. Preparing the potatoes:
Start by placing the peeled and diced potatoes in a large pot of salted water. Boil them for 15-20 minutes until they are soft. You can check if they are ready by inserting a fork into them – if it goes in easily, they are done.

2. Preparing the chicken:
In a skillet, add the two tablespoons of oil and heat over medium heat. Add the finely chopped onion and sauté for about 1 minute until translucent. This step is essential for developing flavors, so don’t skip it!

3. Adding the chicken:
Once the onion has sautéed, add the cooked chicken, chopped finely. Mix well to combine the flavors and let it cook for 3 minutes. Season with salt, pepper, basil, white wine, and ketchup. Mix again and let the mixture cook for another 3 minutes to blend the flavors.

4. Preparing the mash:
Once the potatoes are ready, drain them and add the butter and sour cream. Mash them with a fork or potato masher until you achieve a smooth consistency. Season with salt and pepper to taste.

5. Assembling the dish:
Preheat the oven to 180°C. In a baking dish, grease the bottom with a little butter. Add a layer of mashed potatoes, followed by the chicken mixture, and finally another layer of mash. Pour the beaten egg on top to create a golden and appetizing crust.

6. Baking:
Place the dish in the preheated oven and let it bake for 20-25 minutes, or until the egg on top becomes golden and firm.

7. Serving:
Once the dish is ready, let it cool for a few minutes before portioning. Serve it alongside a beet salad or a fresh vegetable salad, such as carrots and cucumbers, for a refreshing touch. You can add a garlic sauce for an extra flavor boost.

Practical Tips

- The meat: If you don’t have cooked chicken, you can use grilled meat, which will add a smoky flavor to the dish.
- The mash: You can vary the mash by adding shredded cheddar cheese for a richer taste or a little garlic for an extra kick.
- Variations: Instead of ketchup, you can use tomato sauce or tomato paste, and instead of basil, you can experiment with oregano or thyme.

Nutritional Benefits

This recipe is not only delicious but also nutritious. Potatoes are an excellent source of carbohydrates, providing you with energy, while chicken provides essential proteins for growth and development. Sour cream adds a boost of calcium, important for healthy bones.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, the recipe can also be adapted with pork or turkey, depending on your preferences.

2. What other side dishes can I use?
You can also experiment with steamed vegetables or a fresh green salad to add a pleasant contrast.

3. Can it be prepared in advance?
Yes, you can prepare the mash and the chicken mixture ahead of time, and then assemble and bake them before serving.

4. What is the secret to perfect mash?
Make sure the potatoes are well cooked and mash them as evenly as possible. Adding warm butter and sour cream will make the mash creamier.

Personal Note

This recipe reminds me of childhood, of family meals where we all gathered around the table to enjoy delicious dishes cooked with love. I encourage you to make it and enjoy the moments spent with loved ones. It may become a new favorite in your home, bringing warmth and joy in every bite. Enjoy your meal!