To start preparing this delicious recipe, we heat the milk until it becomes warm, being careful not to exceed the optimal temperature, as the yeast must not be affected by excessive heat. In the warm milk, we dissolve 1 pinch of salt, 100 grams of sugar, and 50 grams of fresh yeast, mixing gently until the yeast is completely dissolved. After mixing the ingredients well, we leave the mixture in a warm place to allow the yeast to rise, which will give the dough a fluffy and airy texture.
In a large bowl, we put the 600 grams of flour and, after the starter has risen, we add it over the flour, along with the 3 egg yolks. We start kneading the dough well until it becomes homogeneous and elastic. When we feel that the dough has gained consistency, we add the 4 tablespoons of melted Rama. We continue kneading until the butter is perfectly incorporated into the dough, giving it a special flavor.
After obtaining a uniform dough, we turn it out onto a floured work surface and divide it into six equal parts. Each part is rolled out into a rectangle, about half a centimeter thick. Now it’s time to prepare the delicious cream. In another bowl, we cream 200 grams of Rama with 200 grams of sugar and the 2 vials of vanilla essence until we get a fluffy foam. Then, we add 200 grams of dehydrated cherries, noting that these are optional.
After rolling out each portion of dough, we spread the cream over the entire surface, carefully roll each piece, and then braid three rolls together, thus forming two braided strands. We place these braids in a greased and lined loaf pan (if you choose to use baking paper, don’t forget to grease it as well), leaving them to rise in a warm place for about an hour.
15 minutes before the rising time is up, we turn on the oven. When the strands have risen nicely, we brush them with egg yolk on top, which will give them a golden and appetizing crust. We bake in the preheated oven, initially for 10 minutes at high heat, then reduce the temperature to low and continue baking until we pass the toothpick test, ensuring that the dough is baked inside. The total baking time may vary, but it usually takes around 35 minutes.
After the loaves are ready, we take them out of the oven and leave them in the pans, covered with a towel, for 15 minutes to cool slightly. Afterwards, we carefully remove them, taking off the baking paper if we used it, and leave them covered until completely cool. Once cooled, slice them with a sharp knife, and they are ready to serve. This dessert has a wonderful taste, perfect to be enjoyed with loved ones. Enjoy your meal!
In a large bowl, we put the 600 grams of flour and, after the starter has risen, we add it over the flour, along with the 3 egg yolks. We start kneading the dough well until it becomes homogeneous and elastic. When we feel that the dough has gained consistency, we add the 4 tablespoons of melted Rama. We continue kneading until the butter is perfectly incorporated into the dough, giving it a special flavor.
After obtaining a uniform dough, we turn it out onto a floured work surface and divide it into six equal parts. Each part is rolled out into a rectangle, about half a centimeter thick. Now it’s time to prepare the delicious cream. In another bowl, we cream 200 grams of Rama with 200 grams of sugar and the 2 vials of vanilla essence until we get a fluffy foam. Then, we add 200 grams of dehydrated cherries, noting that these are optional.
After rolling out each portion of dough, we spread the cream over the entire surface, carefully roll each piece, and then braid three rolls together, thus forming two braided strands. We place these braids in a greased and lined loaf pan (if you choose to use baking paper, don’t forget to grease it as well), leaving them to rise in a warm place for about an hour.
15 minutes before the rising time is up, we turn on the oven. When the strands have risen nicely, we brush them with egg yolk on top, which will give them a golden and appetizing crust. We bake in the preheated oven, initially for 10 minutes at high heat, then reduce the temperature to low and continue baking until we pass the toothpick test, ensuring that the dough is baked inside. The total baking time may vary, but it usually takes around 35 minutes.
After the loaves are ready, we take them out of the oven and leave them in the pans, covered with a towel, for 15 minutes to cool slightly. Afterwards, we carefully remove them, taking off the baking paper if we used it, and leave them covered until completely cool. Once cooled, slice them with a sharp knife, and they are ready to serve. This dessert has a wonderful taste, perfect to be enjoyed with loved ones. Enjoy your meal!
Ingredients
Dough ingredients: 600 g flour, 100 g sugar, 1 pinch of salt, 50 g yeast, 400 ml milk, 3 egg yolks, 1 egg for brushing, 4 tablespoons of Rama (melted butter). Cream: 200 g sugar, 200 g Rama (butter), 200 g pitted cherries (optional), 2 vials of vanilla essence (or 3 packets of vanilla sugar), 3 tablespoons cocoa.