To prepare these delicious flatbreads, the first steps require attention and patience. Start by dissolving fresh yeast in a bowl, adding a little warm milk and a tablespoon of sugar. This mixture will activate the yeast, causing the dough to rise beautifully. Wait a few minutes until the yeast becomes frothy, a sign that it is ready to be incorporated into the dough.
In another container, combine the flour, cornmeal, and salt. The cornmeal will add a unique texture to the flatbreads, giving them a slightly sweet taste and a pleasant consistency. After mixing the dry ingredients, make a well in the center and pour in the activated yeast along with the remaining milk.
Start mixing the ingredients with a spatula or your hands until the dough begins to form. Then, transfer it to a clean surface and start kneading it vigorously. Kneading is essential for developing gluten, which will give the flatbreads a soft and fluffy texture. Continue kneading for about 10-15 minutes until the dough becomes elastic and smooth.
Once you have finished kneading, place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise for an hour in a warm place, away from drafts. You will notice how the volume of the dough will increase considerably, which is a sign that the yeast is doing its job.
After the dough has risen, divide it into 5-6 equal pieces. On a surface sprinkled with a little flour, roll each piece with a rolling pin, giving it a round, as uniform a shape as possible. It is important not to rush this step, as a uniform shape will lead to even baking.
Meanwhile, place a non-stick skillet over low heat so that it heats up well but does not burn. When ready, carefully place the flatbreads in the pan, leaving a little space between them. Cook them on both sides, being careful not to burn them. It will take a few minutes on each side until they become golden and fluffy.
Once the flatbreads are removed from the skillet, you can serve them warm, alongside various ingredients such as cheese, sour cream, or fresh vegetables. These delicious flatbreads are perfect for a hearty breakfast or a snack between meals. Enjoy your meal!
In another container, combine the flour, cornmeal, and salt. The cornmeal will add a unique texture to the flatbreads, giving them a slightly sweet taste and a pleasant consistency. After mixing the dry ingredients, make a well in the center and pour in the activated yeast along with the remaining milk.
Start mixing the ingredients with a spatula or your hands until the dough begins to form. Then, transfer it to a clean surface and start kneading it vigorously. Kneading is essential for developing gluten, which will give the flatbreads a soft and fluffy texture. Continue kneading for about 10-15 minutes until the dough becomes elastic and smooth.
Once you have finished kneading, place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise for an hour in a warm place, away from drafts. You will notice how the volume of the dough will increase considerably, which is a sign that the yeast is doing its job.
After the dough has risen, divide it into 5-6 equal pieces. On a surface sprinkled with a little flour, roll each piece with a rolling pin, giving it a round, as uniform a shape as possible. It is important not to rush this step, as a uniform shape will lead to even baking.
Meanwhile, place a non-stick skillet over low heat so that it heats up well but does not burn. When ready, carefully place the flatbreads in the pan, leaving a little space between them. Cook them on both sides, being careful not to burn them. It will take a few minutes on each side until they become golden and fluffy.
Once the flatbreads are removed from the skillet, you can serve them warm, alongside various ingredients such as cheese, sour cream, or fresh vegetables. These delicious flatbreads are perfect for a hearty breakfast or a snack between meals. Enjoy your meal!
Ingredients
80 grams of cornmeal, 200 grams of flour, 1 cube of yeast, 1 teaspoon of sugar, a pinch of salt, 300 ml of warm milk.