Cordon bleu

Delicious Cordon Bleu Recipe: a classic, refined dish perfect for any occasion

Cordon Bleu is a dish that combines flavors and textures, bringing together succulent chicken meat, savory ham filling, and melted cheese. This recipe is not just a feast for the taste buds but also an excellent way to add a touch of elegance to everyday meals. Over time, Cordon Bleu has become a favorite in many cultures, associated with special occasions as well as moments of comfort at home.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 2

Ingredients:
- 2 pieces of chicken breast (approximately 150-200g each)
- 1 egg
- 100g breadcrumbs (or alternatively, flour)
- Salt and pepper, to taste
- 3 slices of ham (preferably Prague ham or prosciutto)
- 3 slices of cheese (preferably smoked cheese for an extra flavor)
- Oil for frying (sunflower or olive oil)

Step by step for a perfect Cordon Bleu:

1. Preparing the chicken breast: Start by cleaning the chicken breast from any membranes or fat. Then, use a meat mallet to pound each piece of breast, making sure to do it evenly so that you achieve a thickness of about 1 cm. This step is essential to ensure the chicken cooks evenly.

2. Seasoning: Sprinkle salt and pepper on both sides of the chicken breast. This will enhance the flavors and give the dish a delicious taste.

3. Filling: Place a slice of ham and a slice of cheese on each piece of chicken breast. You can experiment with types of cheese, opting for a spicier or creamier one, depending on your preferences. Roll the chicken breast around the filling, being careful not to spill the cheese. If necessary, secure the roll with toothpicks or kitchen twine.

4. Dredging in breadcrumbs: In a bowl, beat the egg with a pinch of salt. Prepare another bowl with breadcrumbs (or flour, if you prefer). Dip each roll in flour, then in egg, and finally in breadcrumbs, making sure it is evenly coated. This layer will form a crispy, golden crust.

5. Frying: In a deep pan, heat the oil over medium heat. Check the oil temperature with a small piece of breadcrumb; if it sizzles and turns golden, it's time to add the roll. Fry each Cordon Bleu for about 4-5 minutes on each side, or until they become golden and crispy. Make sure not to crowd them in the pan to allow for even frying.

6. Draining excess oil: After frying the Cordon Bleu, remove them to a plate lined with paper towels to absorb the excess oil. This step is essential for achieving a healthier and less greasy dish.

7. Serving: You can serve Cordon Bleu alongside a fresh salad, pickles, or grilled vegetables. A simple salad recipe with arugula, cherry tomatoes, and a lemon vinaigrette would perfectly complement this dish. Additionally, a glass of white wine or a craft beer could be excellent accompaniments.

Useful tips:
- If you want a healthier Cordon Bleu, you can bake the rolls in the oven at 180°C for 25-30 minutes until they become golden.
- Instead of ham, you can use crispy bacon or even fried vegetables for a vegetarian option.
- To add a touch of flavor, you can add fresh herbs (such as basil or dill) to the breadcrumb mixture.

Nutritional benefits:
Cordon Bleu, especially when made with chicken breast, is an excellent source of lean protein, which contributes to muscle building. Additionally, the calcium content in cheese supports bone health. However, considering the cooking method, it's important to consume in moderation, as frying adds extra calories.

Frequently asked questions:
1. Can Cordon Bleu be frozen? Yes, you can freeze the un-fried rolls, and when you're ready to prepare them, you can fry them directly from the freezer.
2. What type of meat can I use instead of chicken? You can use turkey or even pork, adjusting the cooking time according to the thickness of the meat.
3. How can I add extra flavors? You can season the breadcrumbs with garlic powder, grated Parmesan, or even smoked paprika for an extra flavor boost.

Cordon Bleu is a dish that not only delights the taste buds but also adds an element of fun in the kitchen. Whether you're preparing it for a family dinner or a special occasion, this dish will surely be appreciated. Enjoy your meal!