Chicken with sour cream and pickled cucumbers

Chicken with sour cream and pickles - a delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

If you are looking for a chicken recipe that combines refined flavors with a sense of comfort, you have come to the right place. This recipe for chicken with sour cream and pickles is a perfect choice for a family dinner or a special occasion. It is a hearty dish, full of flavors and with a creamy texture that will impress everyone.

Recipe history

This recipe is inspired by popular culinary traditions, where combinations of meat with rich sauces and tangy ingredients were commonly found. Chicken with sour cream has become a favorite in many cultures, and the addition of pickles brings a refreshing note and a pleasant contrast of textures. This simple and quick recipe is perfect for any occasion.

Your basic ingredients

- 1 chicken breast (approximately 500 g)
- 2 medium onions
- 250 g fresh mushrooms
- 100 ml white wine (optional, but recommended for added flavor)
- 200 ml whipping cream
- 100 g sour cream (for a richer taste)
- 2 pickles (preferably with balanced acidity)
- 2 teaspoons mustard
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons water

Preparation technique

1. Preparing the ingredients: Start by peeling the onions. Cut them julienne (thin strips) for even sautéing. Cut the chicken breast into cubes of about 2 cm, and the mushrooms can be sliced or cubed, depending on your preference. Chop the pickles finely to incorporate them well into the sauce.

2. Sautéing the onion: In a large skillet, add the 2 tablespoons of olive oil and 2 tablespoons of water. Add the chopped onion and let it sauté over medium heat, stirring occasionally, until it becomes translucent and soft, about 5-7 minutes.

3. Adding the chicken: Once the onion has softened, add the chicken cubes. Stir well to coat them with the flavored oil. Cook the chicken, stirring constantly, until it changes color, about 5-8 minutes. It is important that the chicken is well cooked but not dry.

4. The mushrooms and wine: Next, add the sliced mushrooms. Let everything simmer over medium heat until the mushrooms release their juice and it reduces, about 5-10 minutes. Finally, deglaze with the white wine and let it simmer for another 10 minutes to evaporate the alcohol and intensify the flavors.

5. The cream: In a small bowl, mix the whipping cream with the mustard, then add this mixture to the chicken in the skillet. Stir well to combine the ingredients, then let it simmer on low heat until the sauce thickens slightly, about 5-7 minutes.

6. Finalizing the dish: Finally, add the 100 g of sour cream and the chopped pickles. Season with salt and pepper to taste. Let it simmer for another 5 minutes for the flavors to meld.

Serving and suggestions

I recommend serving the chicken with sour cream and pickles alongside a side of mashed potatoes or rice, which will absorb the delicious sauce. Additionally, a fresh green salad will perfectly complement the meal.

Possible variations

If you want to add a spicy note, you can include some finely chopped hot peppers in the recipe. You can also experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to change the flavor of the dish.

Frequently asked questions

1. Can I substitute the whipping cream?
Yes, you can use a light sour cream or Greek yogurt for a healthier option, but the taste will be different.

2. What type of white wine should I use?
A dry white wine, such as Sauvignon Blanc or Chardonnay, works best, but you can also use a sweet white wine if you prefer a richer taste.

3. Can I add vegetables to the recipe?
Of course! You can add carrots or zucchini to enrich the dish with vitamins.

Nutritional benefits

This recipe contains high-quality protein from the chicken breast, while the sour cream provides calcium and essential vitamins. The pickles contribute probiotics, beneficial for digestion. Additionally, mushrooms are rich in antioxidants, making this dish not only delicious but also healthy.

Calories

A serving of chicken with sour cream and pickles has approximately 450-500 calories, depending on the exact quantities and ingredients used.

To enjoy a memorable culinary experience, do not hesitate to share this recipe with friends and family. Cooking is an art, and every meal is an opportunity to create beautiful memories. Bon appétit!